Description
Savor the warm, buttery goodness of homemade breadsticks that perfectly replicate your favorite Pizza Hut classic—ideal for dipping and sharing!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp garlic powder
- 3 tbsp melted butter (for brushing)
- Parmesan cheese (optional, for topping)
Instructions
- 1. Activate Yeast: In a bowl, mix warm water, sugar, and yeast. Let sit until foamy (about 5 minutes).
- 2. Combine Ingredients: In another bowl, mix flour and salt. Add the yeast mixture and olive oil; stir until a shaggy dough forms.
- 3. Knead Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth.
- 4. Let Rise: Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm area until doubled in size (about 1 hour).
- 5. Shape Breadsticks: Punch down the dough, divide into equal pieces, and roll each into strips about 8 inches long.
- 6. Bake: Preheat oven to 375°F. Place on greased baking sheets and bake for 12-15 minutes or until golden brown. Brush with melted butter before serving.
Notes
- Experiment with toppings like Italian seasoning or extra garlic powder for added flavor.
- Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg