Easy Garlic Naan Recipe for the Perfect Side Dish

Published: November 14, 2025

by Clara Harper

Why You'll Love This Recipe

This garlic naan recipe is quick and easy to prepare for any occasion.
Its rich flavors will impress your guests while being simple enough for weeknight dinners.
The visual appeal of golden brown naan will brighten up any table setting.
Perfect for pairing with soups or salads as well as main dishes.

I remember the first time I made garlic naan—it was a family get-together, and everyone clamored for seconds! Little did I know that I’d be dubbed “the Naan Queen” that day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for best results; it gives the naan its signature chewiness.
Active Dry Yeast: Ensure it’s fresh so your dough rises beautifully; check expiration dates!
Warm Water: Not too hot! Around 110°F (43°C) activates the yeast without killing it.
Garlic: Fresh minced garlic is essential for that punch of flavor; adjust according to your love for garlic.
Yogurt: Adds moisture and tenderness to the dough; plain yogurt works wonders here.
Butter: Melted butter brushed on top enhances flavor and gives a glorious shine.
Salt: Balances all flavors; don’t skip this crucial ingredient!
Cilantro (optional): Chopped fresh cilantro adds a pop of color and freshness if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by combining warm water and yeast in a bowl; let it sit until frothy—about 5 minutes. This is where the magic begins!

Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt. Create a little well in the center for the wet ingredients.

Bring It All Together: Add activated yeast mixture along with yogurt and minced garlic into the well. Mix until a shaggy dough forms—your hands might get messy!

Knead Like You Mean It: Transfer the dough onto a floured surface and knead vigorously for about 8-10 minutes until smooth and elastic. It should feel springy under your fingers.

Let It Rise: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour.

Shape Your Naan: Once risen, punch down your dough and divide into equal portions. Roll each piece into an oval shape about 1/4-inch thick; don’t worry about perfection!

Cook to Perfection: Heat a cast-iron skillet over medium-high heat until very hot. Cook each naan one at a time until bubbles form on top—about 2 minutes per side—and brush with melted butter right after flipping.

And there you have it—a heavenly batch of garlic naan ready to complement your favorite curry or stand proudly on its own!

Enjoy every bite while basking in compliments from friends and family!

You Must Know

The garlic naan recipe is all about balance; the right amount of garlic and herbs makes all the difference.
Ensure your dough rests enough to become fluffy, creating that perfect texture.
This naan pairs beautifully with curries but is equally fantastic on its own.

Perfecting the Cooking Process

Start by mixing your dry ingredients, then slowly add wet ingredients while kneading. Let the dough rise, then shape and cook in a hot skillet or tandoor for optimal results.

Add Your Touch

Feel free to experiment with toppings like fresh cilantro or sesame seeds, or even try adding spices like cumin for a unique twist.

Storing & Reheating

Store leftover naan in an airtight container at room temperature for up to two days. Reheat in a skillet over low heat to retain softness.

Chef's Helpful Tips

Make sure your water is warm but not too hot when activating yeast; it should feel comfortable to touch.
Consider using yogurt in the dough for added richness and flavor.
Always preheat your cooking surface to achieve those characteristic bubbles on your naan.

There was this one time I made my garlic naan for a family gathering, and it vanished faster than I could say “naan.” My cousin claimed he could live on it—seriously, who needs food pyramid guidelines when you have naan?

FAQ

Can I make the garlic naan recipe ahead of time?

Yes, you can prepare the dough a day ahead and refrigerate it overnight.

What can I serve with garlic naan?

Garlic naan pairs excellently with various curries, stews, or even soups.

How do I make my garlic naan extra fluffy?

Using yogurt in the dough helps create a soft and fluffy texture in your naan.

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📖 Recipe Card