Easy Garlic Butter Chicken Recipe for Delicious Meals

When I think of comfort food that warms both the heart and soul, nothing tops my plate of Garlic Butter Chicken. Imagine tender chicken bathed in a luscious garlicky butter sauce that practically dances on your taste buds. The aroma wafts through the kitchen like a warm hug, instantly making you feel at home.

This dish has been a staple in family gatherings and cozy dinners alike. Whether it’s a rainy day or a celebration, Garlic Butter Chicken never fails to impress. It’s that special recipe where every bite feels like a celebration—rich flavors bursting forth while making your kitchen smell divine.

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My family’s eyes lit up the first time I served this dish; they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose medium-sized pieces for even cooking; they soak up all that buttery goodness.
• Fresh Garlic: Use whole cloves for maximum flavor; trust me, your taste buds will thank you!
• Unsalted Butter: Opt for unsalted to control the saltiness; it makes all the difference in flavor balance.
• Olive Oil: A splash adds flavor and prevents the butter from burning during cooking; essential for perfect results.
• Fresh Parsley: Finely chopped parsley brightens up the dish visually and adds freshness; don’t skip this!
• Salt & Pepper: Basic seasonings that elevate every ingredient; adjust according to your taste preference.
• Lemon Juice: A squeeze adds acidity that balances out richness beautifully; it’s a game changer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you can work efficiently without interruptions.

Sautéing the Garlic: Heat olive oil and half of the butter in a large skillet over medium heat until melted and bubbly. Toss in minced garlic until fragrant—about 30 seconds—and watch it sizzle.

Cook the Chicken: Add seasoned chicken breasts to the skillet and cook for about 5-7 minutes per side until golden brown. Ensure they reach an internal temperature of 165°F (75°C) for safety.

Add More Flavor: Once cooked through, pour in remaining butter and squeeze some lemon juice over the chicken. Stir gently until everything is coated in that glorious sauce.

Finishing Touches: Sprinkle freshly chopped parsley over your dish just before serving. This adds color and freshness—after all, we eat with our eyes first!

Serve It Up: Plate your Garlic Butter Chicken alongside rice or steamed vegetables to soak up that rich sauce and enjoy! Your family will be begging for seconds!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in moisture, then prepare the garlic butter sauce while it cooks. This sequence optimizes flavor and texture for every bite.

Add Your Touch

Feel free to swap chicken for shrimp or tofu to cater to different diets. You can also add some fresh herbs like parsley for extra freshness!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to prevent drying out and retain that buttery goodness.

Cooking garlic butter chicken reminds me of my first dinner party when my friends couldn’t stop raving about it. Nothing beats seeing their faces light up over a plate of deliciousness!

FAQ

Can I use frozen chicken for garlic butter chicken?

Yes, but thaw it completely before cooking for even results.

What can I serve with garlic butter chicken?

Pair it with rice, pasta, or steamed vegetables for a complete meal.

How do I make garlic butter sauce creamy?

Add a splash of heavy cream or sour cream to the melted garlic butter mixture.

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📖 Recipe Card

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Garlic Butter Chicken

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the rich, garlicky goodness of Garlic Butter Chicken—a delightful dish that transforms any meal into a celebration with its buttery flavor and tender chicken.

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Ingredients

• Boneless, skinless chicken breasts
• Fresh garlic
• Unsalted butter
• Olive oil
• Fresh parsley
• Salt and pepper
• Lemon juice

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Instructions

1. Gather all ingredients for easy access.
2. In a large skillet over medium heat, melt olive oil and half of the butter. Sauté minced garlic until fragrant (about 30 seconds).
3. Add seasoned chicken breasts to the skillet and cook for 5-7 minutes per side until golden brown and reach an internal temperature of 165°F (75°C).
4. Pour in the remaining butter and squeeze lemon juice over the chicken, stirring gently to coat.
5. Sprinkle freshly chopped parsley before serving. Plate with rice or steamed vegetables.

Notes

• For added flavor, marinate the chicken in lemon juice and herbs before cooking.
•  Swap out chicken for shrimp or tofu for a different protein option.
•  Pair with various sides like mashed potatoes or salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 380
• Sugar: 1g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg