Description
Easter Classic Deviled Eggs are a delightful appetizer that brings a creamy, tangy flavor to your spring gatherings. These bite-sized treats feature perfectly boiled eggs with a rich yolk filling enhanced by mayonnaise and Dijon mustard, all beautifully garnished with paprika. Easy to prepare, they are not only perfect for Easter celebrations but also versatile enough for any occasion, from brunches to picnics.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs in a pot of cold water over medium heat. Once boiling, cover and let sit for 12 minutes.
- Transfer the eggs to an ice bath to cool, then peel under running water.
- Slice each egg in half and place the yolks in a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites with the mixture using a spoon or piping bag.
- Garnish with paprika and serve chilled.
Notes
- Use fresh eggs for easier peeling.
- Experiment with flavors by adding ingredients like avocado or sriracha for extra zest.
- Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg