The aroma of tender chicken bathing in a creamy sauce wafts through your kitchen as you prepare to dive into an unforgettable meal—Crock Pot Angel Chicken! This dish embodies everything beautiful about slow cooking—effortless preparation and mouthwatering results that will have your family begging for seconds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Crock Pot Angel Chicken?
- How long should I cook Crock Pot Angel Chicken?
- Can I freeze leftovers of Crock Pot Angel Chicken?
- 📖 Recipe Card
I still remember the first time I made this magical dish; my kitchen turned into a five-star restaurant as my friends devoured every last bite. Whether it’s a busy weeknight or a lazy Sunday, this recipe is your ticket to culinary bliss.
Why You'll Love This Recipe
- The ease of preparing this dish means you can set it and forget it while it works its magic.
- You’ll find it bursting with flavor and creaminess that pairs well with rice or pasta.
- It’s visually appealing with its inviting colors and textures on your dinner plate.
- This versatile meal is perfect for gatherings or cozy family dinners alike.
It’s hard not to smile when you think about how much joy this dish brings to the table; just wait until you see your loved ones’ faces light up after their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on your feasting plans.
- Fresh Garlic: Use firm cloves; they add a punch of flavor that’s hard to resist.
- Cream of Mushroom Soup: Opt for low-sodium varieties if you’re watching your salt intake.
- Italian Dressing Mix: Provides that zesty kick that elevates the entire dish.
- Chopped Green Onions: These add freshness and color—perfect for garnishing!
- Rice or Pasta: Serve it over rice or pasta for the ultimate comfort food experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients together on the countertop. This step is crucial; trust me, nothing is worse than discovering you’re out of garlic halfway through cooking!
Layer Your Chicken in the Crock Pot: Place the boneless chicken breasts at the bottom of your trusty crock pot. Don’t skimp on space; give them room to breathe and soak in those flavors.
Add Aromatics and Sauce: Sprinkle minced garlic over the chicken and pour in the cream of mushroom soup followed by the Italian dressing mix. Stir gently to combine everything into a delightful mess.
Set It and Forget It!: Cover your crock pot and set it on low for 6-8 hours or high for 3-4 hours. During this time, you can do absolutely nothing—just enjoy life while your kitchen fills with heavenly aromas!
Check for Doneness: After cooking time ends, check that the chicken shreds easily with two forks. If so, rejoice because dinner is almost ready!
Add Final Touches and Serve!: Once done, shred the chicken right in the pot using two forks. Stir everything together until well combined. Serve over fluffy rice or pasta with chopped green onions sprinkled on top.
Enjoy each bite as you savor layers of flavor that will have everyone asking for your secret recipe (you can tell them it’s “Crock Pot Magic”).
Now you’re all set to wow your friends and family with this delightful creation! Happy cooking!
You Must Know
- This Crock Pot Angel Chicken recipe transforms simple ingredients into a delicious dish.
- The slow cooking method enhances flavors, making it perfect for busy days.
- Enjoy the heavenly aroma wafting through your home as it cooks, enticing everyone to the dinner table.
Perfecting the Cooking Process
Start by seasoning the chicken and placing it at the bottom of the crock pot. Layer the cream cheese and soup on top, then sprinkle with seasoning before covering and cooking on low for 6-8 hours.
Add Your Touch
Consider swapping in different cream soups or adding vegetables like bell peppers or mushrooms. You can also toss in herbs like thyme or rosemary to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave until warmed through, ensuring it remains creamy.
Chef's Helpful Tips
- To ensure juicy chicken, avoid overcooking; check for doneness early.
- Always shred the chicken while it’s still warm for easier handling.
- Pair with rice or pasta to soak up that delicious sauce.
There was that one family gathering when I made this Crock Pot Angel Chicken, and everyone couldn’t stop raving about it! My cousin even asked for a second helping before finishing his first plate—now that’s a compliment!
FAQ
What is Crock Pot Angel Chicken?
Crock Pot Angel Chicken is a creamy, flavorful dish made with chicken, cream cheese, and seasonings.
How long should I cook Crock Pot Angel Chicken?
Cook it on low for 6-8 hours for tender chicken and rich flavors.
Can I freeze leftovers of Crock Pot Angel Chicken?
Yes, you can freeze leftovers in an airtight container for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Angel Chicken
- Total Time: 0 hours
- Yield: Serves 6
Description
Crock Pot Angel Chicken is a creamy, flavorful dish that transforms simple ingredients into a comforting meal. Perfect for busy nights, this recipe guarantees tender chicken with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) Italian dressing mix
- 3 green onions, chopped (for garnish)
- Cooked rice or pasta (for serving)
Instructions
- Gather all ingredients on your countertop.
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle minced garlic over the chicken, then pour in the cream of mushroom soup and add the Italian dressing mix. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and shreds easily.
- Shred the chicken directly in the pot using two forks and stir everything together.
- Serve over cooked rice or pasta, garnished with chopped green onions.
Notes
- For added flavor, consider incorporating diced bell peppers or mushrooms into the crock pot.
- You can substitute cream of mushroom soup with cream of chicken or any preferred creamy soup.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
