Crispy Bang Bang Chicken is like a party in your mouth—crunchy, spicy, and utterly irresistible. Picture this: tender chicken pieces coated in a golden crust that crackles with each bite, all enveloped in a creamy, tangy sauce that has just the right kick. Trust me; you’ll be dancing in your kitchen while making this dish!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Bang Bang Chicken crispy?
- Can I use other proteins for this recipe?
- How do I store leftover Bang Bang Chicken?
- 📖 Recipe Card
Every time I whip up this Crispy Bang Bang Chicken, it takes me back to that memorable dinner party where my friends couldn’t stop raving about it. They practically begged for the recipe while licking their fingers clean! Whether you’re hosting a game night or simply treating yourself to a delicious dinner, this dish is sure to impress.
Why You'll Love This Recipe
- This Crispy Bang Bang Chicken requires minimal prep and delivers maximum flavor.
- Its vibrant colors make it an eye-catching centerpiece on any table.
- The combination of crunch and creaminess will have your taste buds singing with joy.
- Plus, it’s versatile enough for casual munching or as a standout meal at gatherings.
I remember one evening when I served this dish; my friend’s eyes lit up as he took his first bite. It was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 1-2 pounds for juicy bites; cut them into bite-sized pieces for even cooking.
- All-Purpose Flour: Essential for that crispy coating; don’t skimp on this crucial ingredient.
- Panko Breadcrumbs: These Japanese-style breadcrumbs add an extra crunch that elevates the texture.
- Eggs: Two eggs help bind the flour and breadcrumbs to the chicken perfectly.
- Garlic Powder: A must-have for adding depth of flavor; choose fresh for the best taste.
- Sriracha Sauce: This spicy sauce gives our bang bang magic its fiery kick; adjust according to your heat preference.
- Mayonnaise: Creamy goodness that balances out the spice; opt for low-fat if you prefer lighter options.
- Green Onions: These provide a fresh crunch and vibrant color as a garnish; slice finely before serving.
- Cilantro (optional): For an added layer of freshness and flavor; use it if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Gather all your ingredients and line a baking sheet with parchment paper for easy cleanup.
Create the Coating Station: In one bowl, whisk together flour and garlic powder. In another bowl, beat the eggs until frothy. In a third bowl, pour panko breadcrumbs mixed with a pinch of salt.
Dip and Coat the Chicken: Take each chicken piece and dip it first into the flour mixture, shaking off excess. Next, coat it in egg before finally rolling it in panko breadcrumbs until fully covered.
Bake Until Golden Brown: Place coated chicken pieces on your prepared baking sheet and spray lightly with cooking oil. Bake for about 20-25 minutes or until they’re golden brown and crispy—your kitchen will smell heavenly!
Whip Up the Sauce!: While your chicken bakes, combine mayonnaise and Sriracha in a small bowl. Adjust Sriracha according to how much heat you can handle—go wild if you dare!
Toss & Serve!: Once the chicken is done baking and has reached an internal temperature of 165°F (75°C), take them out of the oven! Toss them gently in the Sriracha mayo until evenly coated. Garnish with green onions and cilantro if desired before serving hot.
Now you’re ready to enjoy some mouth-watering Crispy Bang Bang Chicken! Each bite is packed with flavor that will leave everyone asking for seconds—and maybe even thirds!
You Must Know
- The key to crispy Bang Bang Chicken is the double frying method; it locks in moisture while creating a crunchy exterior.
- This dish is perfect for impressing guests or satisfying your cravings.
- The vibrant flavors and textures make every bite a delightful experience.
Perfecting the Cooking Process
Start by marinating the chicken to enhance its flavor, then coat it in seasoned flour before frying. Fry in batches to maintain oil temperature, ensuring that each piece gets that glorious crunch.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp if you’re looking for a vegetarian or seafood twist. Adding a splash of lime juice or fresh herbs can elevate the dish further.
Storing & Reheating
Store leftover Bang Bang Chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F until hot to preserve its crispy texture.
Chef's Helpful Tips
- Always ensure your oil is hot enough before adding chicken; this prevents sogginess.
- Don’t overcrowd your frying pan, as this can lower the oil temperature and result in uneven cooking.
- A light coating of cornstarch aids in achieving extra crispiness.
I remember making this crispy Bang Bang Chicken for my family during a game night, and their expressions were priceless! They couldn’t get enough and even begged me to share the recipe.
FAQ
What makes Bang Bang Chicken crispy?
The double frying technique creates a crunchy outer layer while keeping the chicken juicy inside.
Can I use other proteins for this recipe?
Absolutely! Tofu, shrimp, or even cauliflower work wonderfully for different dietary preferences.
How do I store leftover Bang Bang Chicken?
Keep leftovers in an airtight container in the fridge for up to three days for best quality.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Bang Bang Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Crispy Bang Bang Chicken delivers a flavor-packed crunch with tender chicken bites enveloped in a zesty, creamy sauce. Perfect for family dinners or impressing guests.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- 4 tbsp Sriracha sauce (adjust to taste)
- ½ cup mayonnaise
- 2 green onions, sliced (for garnish)
- Cilantro (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, mix the flour and garlic powder. In another bowl, beat the eggs until frothy. In a third bowl, place the panko breadcrumbs with a pinch of salt.
- Dip each chicken piece first in the flour mixture, then in egg, and finally coat with panko breadcrumbs.
- Place the coated chicken on the baking sheet and lightly spray with cooking oil. Bake for 20-25 minutes until golden brown and crispy.
- Meanwhile, mix mayonnaise and Sriracha in a small bowl; adjust the spice level as desired.
- Once baked, toss the chicken in Sriracha mayo until coated and garnish with green onions and cilantro before serving.
Notes
- For extra crispiness, consider double coating by repeating the dipping process.
- You can substitute chicken with tofu or shrimp for alternative options.
- Add lime juice or fresh herbs for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
