Easy Creamy Tuscan Gnocchi Recipe

There’s something magical about a plate of creamy Tuscan gnocchi. Imagine sinking your fork into pillowy potato dumplings enveloped in a luscious sauce that dances between savory and slightly sweet. The aroma of garlic wafting through the kitchen is enough to make anyone’s stomach growl in anticipation.

This dish isn’t just a meal; it’s an experience that brings people together. Whether it’s a cozy family dinner or a gathering with friends, creamy Tuscan gnocchi invites everyone to share stories and laughter over its comforting warmth.

I remember the first time I made this creamy Tuscan gnocchi for my family. Their faces lit up like Christmas lights, and I could almost hear their taste buds doing a happy dance.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Store-bought or homemade works great; choose high-quality potato gnocchi for the best texture.
• Olive Oil: Use extra virgin olive oil to enhance flavor; it adds richness and depth to the dish.
• Fresh Garlic: Choose firm cloves for optimal flavor; minced garlic will infuse the sauce beautifully.
• Spinach: Fresh spinach wilts down perfectly in the sauce; feel free to substitute with kale for added nutrition.
• Cream Cheese: This ingredient creates that dreamy creaminess; opt for full-fat for maximum indulgence.
• Parmesan Cheese: Freshly grated cheese adds nutty flavor; avoid pre-grated varieties as they can be grainy.
• Dried Italian Herbs: A mix of oregano and basil enhances depth; choose quality herbs for better aroma.
• Salt and Pepper: Essential seasonings that elevate all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Gnocchi :Bring a large pot of salted water to boil over medium-high heat. Add the gnocchi and cook until they float to the surface, which usually takes about 2-3 minutes. This is when you know they’re done.

Sauté Garlic and Spinach :In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute, then toss in fresh spinach until it wilts down nicely—this takes roughly 2 minutes.

Create the Creamy Sauce :Add cream cheese and stir until melted into the garlic-spinach mixture. Gradually pour in some reserved pasta water until you achieve your desired creamy consistency—aiming for velvety rather than soupy.

Combine Everything :Toss cooked gnocchi into the skillet with your luscious sauce along with grated Parmesan cheese. Stir gently until everything is thoroughly coated in that dreamy creaminess—it’s like giving each piece of gnocchi a warm hug!

Season Up :Sprinkle dried Italian herbs over your masterpiece, seasoning with salt and pepper to taste. Take a moment here—the smell alone will have you dreaming about your next bite!

Serve Immediately :Dish out generous portions onto plates while still hot, garnishing with more Parmesan if you’re feeling fancy (and let’s be honest—you always should). Dig in while it’s warm!

Now you’ve created something special! Your friends might just declare you an Italian chef overnight!

Enjoy every mouthful of this creamy Tuscan gnocchi, knowing you’ve crafted something truly delicious from scratch (or near-scratch). It’s perfect for any occasion—whether you’re cozying up on a rainy evening or celebrating life’s little victories with loved ones.

Perfecting the Cooking Process

First, sauté garlic and spinach in olive oil, then add gnocchi for a quick sear while preparing the sauce. This method ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for extra flavor. Experimenting with different herbs like basil or oregano can also provide a delightful twist!

Storing & Reheating

Store leftover creamy Tuscan gnocchi in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of vegetable broth to keep it creamy.

Creating this creamy Tuscan gnocchi recipe reminded me of the first time I made it for my friends. Their smiles and compliments made my culinary efforts worth every minute in the kitchen!

FAQ

What type of gnocchi should I use?

Use store-bought potato gnocchi for convenience and authentic taste.

Can I make this dish vegan?

Yes, simply substitute cream with coconut milk and cheese with nutritional yeast.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce while cooking for extra heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Tuscan Gnocchi

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Tuscan Gnocchi is a comforting dish featuring pillowy potato dumplings in a rich, velvety sauce. Quick to prepare, it’s perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 1 lb potato gnocchi
• 2 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 4 cups fresh spinach
• 8 oz cream cheese
• 1 cup freshly grated Parmesan cheese
• 1 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

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Instructions

1. Boil the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, about 2-3 minutes.
2. Sauté Garlic and Spinach: In a skillet over medium heat, heat olive oil and add minced garlic. Sauté for 1 minute, then add spinach until wilted (about 2 minutes).
3. Create the Creamy Sauce: Add cream cheese to the skillet and stir until melted. Gradually pour in reserved pasta water for desired creaminess.
4. Combine Everything: Toss cooked gnocchi into the sauce with Parmesan cheese, stirring gently to coat.
5. Season Up: Sprinkle with dried herbs, salt, and pepper to taste.
6. Serve Immediately: Plate while hot, garnishing with extra Parmesan if desired.

Notes

• Substitute spinach with kale for added nutrition.
•  Add sun-dried tomatoes or red pepper flakes for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling and sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 50mg