Easy Creamy Garlic Chicken Recipe for Any Occasion

The aroma of sizzling chicken fills the air as you imagine a plate of creamy garlic chicken sitting in front of you—rich, flavorful, and oh-so-satisfying. The moment the garlic hits the pan, it’s like your kitchen has been transformed into a cozy bistro where everything is buttery bliss.

Remember that one dinner party where you attempted to impress friends with your culinary skills? You know—the one where you accidentally set off the smoke alarm while trying to sauté? Fear not! This creamy garlic chicken will earn you applause without the drama. Perfect for cozy nights or fancy gatherings, it delivers flavor that dances on your palate.

Everyone around my dinner table raved about this creamy garlic chicken recipe after I managed to whip it up amidst chaos on a busy weekday!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 pieces; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Opt for firm cloves; they pack more punch and create a flavor explosion in every bite.
• Heavy Cream: This gives the sauce its luscious texture; don’t skimp on quality here!
• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
• Olive Oil: A splash of good-quality olive oil adds richness; just don’t drown the chicken in it!
• Italian Seasoning: A blend of herbs that harmonizes beautifully with the dish’s creaminess; fresh is always best!
• Salt and Pepper: Essential seasonings that elevate every ingredient; season to taste as you go along.

For the Sauce:

• Parmesan Cheese: Grated Parmesan adds a nutty flavor; always choose freshly grated if possible!
• Fresh Parsley: Chopped parsley not only adds color but also freshens up the dish; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering your ingredients and chopping the garlic finely. You want them ready to go since timing is everything when cooking!

Sear the Chicken: Heat olive oil over medium heat in a large skillet until shimmering. Add seasoned chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side.

Add Garlic Magic: Once your chicken has cooked through, remove it from the pan and set aside. Toss minced garlic into the hot skillet until fragrant—about 30 seconds will do! Be careful not to burn it!

Create That Creamy Sauce: Pour in chicken broth and scrape up those delicious brown bits at the bottom. Then add heavy cream while stirring continuously until combined.

Add Flavor Boosters: Sprinkle in Italian seasoning and grated Parmesan cheese; stir well until melted and smooth. Taste-test your sauce because who can resist?

Combine and Serve: Return those beautiful chicken breasts back into the skillet, allowing them to soak up all that garlicky goodness! Simmer for another few minutes before serving hot with fresh parsley sprinkled on top.

This creamy garlic chicken dish is more than just food; it’s a hug on a plate that brings comfort during busy nights or festive gatherings. Enjoy!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare your creamy sauce while it cooks to ensure everything melds perfectly.

Add Your Touch

Feel free to swap out heavy cream for a lighter option or add in spinach or mushrooms for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess.

There’s something magical about cooking this dish when friends gather around. I still remember my friend’s delighted face upon tasting it for the first time!

FAQ

Can I use chicken thighs instead of breasts for creamy garlic chicken?

Absolutely! Chicken thighs add more flavor and stay moist during cooking.

What can I serve with creamy garlic chicken?

Pair it with pasta, rice, or steamed vegetables for a complete meal.

Can I make this dish ahead of time?

Yes, just reheat gently before serving to preserve its creamy texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Chicken

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Chicken is a delectable dish that combines tender chicken and a rich garlic cream sauce, making it perfect for any weeknight or special occasion.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat olive oil in a skillet over medium heat. Sear chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Remove from the pan.
2. Add minced garlic to the skillet, cooking for about 30 seconds until fragrant.
3. Pour in chicken broth, scraping the bottom of the pan to release flavor bits. Stir in heavy cream and bring to a simmer.
4. Add Italian seasoning and Parmesan cheese, stirring until melted and smooth.
5. Return chicken to the skillet, allowing it to soak up the sauce for an additional few minutes.
6. Garnish with fresh parsley before serving.

Notes

•  Substitute heavy cream with half-and-half for a lighter option.
•  Add spinach or mushrooms for extra nutrition and flavor.
•  Serve with pasta or rice to enjoy the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 490
• Sugar: 1g
• Sodium: 620mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 140mg