Easy Cilantro Lime Rice Recipe for Every Occasion

Cilantro Lime Rice is like a tropical vacation for your taste buds. Imagine fluffy grains of rice infused with zesty lime and the vibrant freshness of cilantro dancing together in perfect harmony. This dish is not just food; it’s a fiesta on your plate that will have you dreaming of sunny beaches and swaying palm trees. Whether you’re hosting a taco night or simply need a delightful side to brighten up your dinner table, this dish delivers an explosion of flavor that’s sure to impress.

When I first made this Cilantro Lime Rice for my family, they were skeptical. “Rice? Again?” they said with rolled eyes. But their tune changed after the first bite! It was like I had magically transformed bland white rice into an irresistible party starter. Now it’s a staple at our dinner table—perfect for summer BBQs, cozy family dinners, or even just because I had too much lime lying around!

The reactions from my friends when they tasted this rice were priceless; it quickly became my go-to dish for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain White Rice: Opt for long-grain for fluffiness; jasmine offers a lovely aroma too.
• Fresh Cilantro: Use bright green leaves for the best flavor; don’t skimp on this herb!
• Lime Juice: Freshly squeezed is ideal; bottled just won’t cut it in the flavor department.
• Salt: Just enough to enhance flavors without overpowering the bright citrus notes.
• Water or Broth: Broth adds depth; use low-sodium if you’re watching salt intake.
• Olive Oil (optional): A splash can add richness; use extra virgin for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Rinse the Rice: Start by rinsing one cup of long-grain white rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy grains.

Cook the Rice: In a medium saucepan, combine the rinsed rice with two cups of water or broth and a pinch of salt. Bring it to a boil over medium heat.

Simmer Away!: Reduce heat to low once boiling. Cover the saucepan tightly and let it simmer for about 18 minutes until all liquid has absorbed. You’ll smell that comforting aroma soon enough!

Add Flavor Bombs!: Remove from heat after cooking and let sit covered for 5 minutes. Fluff the cooked rice gently with a fork before adding ¼ cup freshly squeezed lime juice and ½ cup chopped cilantro.

Toss It Together!: Drizzle in olive oil if using, then gently fold everything together until combined. Taste and adjust seasoning if necessary—you want that zesty kick!

Serve It Up!: Transfer your beautiful Cilantro Lime Rice to a serving bowl and garnish with extra cilantro leaves if desired. Enjoy warm with your favorite main dishes or as part of a burrito bowl!

Now you’ve got yourself an irresistible side dish that brings joy to every bite!

This Cilantro Lime Rice not only complements tacos but also elevates grilled chicken or fish! Perfectly versatile—it shines at potlucks too!

Perfecting the Cooking Process

Start by cooking the rice, then mix in lime juice and cilantro for maximum flavor absorption.

Add Your Touch

Consider adding diced bell peppers or black beans for extra nutrition and flavor. Customize with your favorite spices too!

Storing & Reheating

Store in an airtight container in the fridge for up to four days, reheating gently in the microwave or on the stovetop.

The first time I made Cilantro Lime Rice, my friends devoured it like they hadn’t eaten in days, asking for seconds and thirds—definitely a confidence booster!

FAQ

How can I make Cilantro Lime Rice vegan?

Use vegetable broth instead of water when cooking the rice for added depth.

Can I use brown rice for this recipe?

Yes, brown rice works great but requires longer cooking time.

What can I pair with Cilantro Lime Rice?

It complements grilled chicken, fish, or any taco filling beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cilantro Lime Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 28 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cilantro Lime Rice is a zesty and refreshing side dish that brightens up any meal with its vibrant flavors. Perfect for tacos, burrito bowls, or grilled entrees, this easy recipe is a must-try.

---

Ingredients

Scale 1x2x3x

• 1 cup long-grain white rice
• 2 cups low-sodium vegetable broth
• ½ teaspoon salt
• ¼ cup freshly squeezed lime juice
• ½ cup chopped fresh cilantro
• 1 tablespoon olive oil (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, broth, and salt. Bring to a boil over medium heat.
3. Reduce heat to low, cover tightly, and simmer for about 18 minutes until all liquid is absorbed.
4. Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
5. Stir in lime juice and cilantro. Drizzle with olive oil if desired, mixing gently to combine.
6. Serve warm as a delightful side dish.

Notes

• For added nutrition and flavor, consider mixing in diced bell peppers or black beans.
•  Let the rice cool slightly before adding cilantro to prevent wilting.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 220
• Sugar: 0g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg