Chicken and Dumplings Recipe for Cozy Evenings

There’s something magical about the aroma of chicken and dumplings wafting through the house on a chilly evening. Imagine the tender pieces of chicken simmering in a rich broth while fluffy dumplings are gently floating atop—pure culinary bliss! This dish brings warmth not just to your stomach but also to your soul.

I vividly remember the first time I made this delightful concoction; it was during a family gathering where laughter filled the air. As soon as the first spoonful touched my tongue, I knew I had discovered a treasure that would become a staple in our home. Nothing beats cozy evenings spent around the dinner table with loved ones enjoying this ultimate comfort food!

I once served this dish at a dinner party, and my friends’ delighted reactions made me feel like a culinary superstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Juicy thighs add richness; they hold up well during cooking compared to breasts.
• Carrots: Fresh carrots bring sweetness and color; opt for firm ones for best results.
• Celery Stalks: These add aromatic depth; choose crisp stalks that snap when bent.
• Onion: A sweet onion enhances flavor; chop finely for even cooking.
• Chicken Broth: Use low-sodium broth for better control over salt levels; homemade is always best!
• Dumpling Mix: A blend of flour, baking powder, milk, and butter creates soft pillows that soak up flavors beautifully.
• Fresh Herbs (Thyme & Parsley): Fresh herbs elevate the dish; they add brightness and aroma—don’t skip them!
• Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to taste.
• Butter: Adds richness to both broth and dumplings; use unsalted for more control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add butter until melted then toss in chopped onions, celery, and carrots. Stir until softened with sweet aromas filling your kitchen.

Add Chicken & Broth: Once vegetables are tender, add boneless chicken thighs into the pot along with chicken broth. Bring everything to a gentle boil while seasoning with salt and pepper.

Create Dumpling Batter: In a separate bowl, combine flour, baking powder, milk, melted butter, salt, thyme, and parsley. Mix until just combined—don’t overdo it or your dumplings might turn out tough!

Dumpling Cooking Time!: Drop spoonfuls of the dumpling batter onto the simmering broth mixture. Cover the pot with a lid and cook for about 15 minutes until fluffy—resist lifting the lid too soon!

Finishing Touches: After 15 minutes have passed, check if the chicken is cooked through by cutting into it—it should be opaque inside! If ready, stir in fresh parsley before serving.

Enjoy this comforting bowl of goodness that nourishes both body and soul—perfect for those dreary days when you need something warm!

As you dive into your own bowl of chicken and dumplings bursting with flavor, remember: if you don’t share with loved ones… well then you might just have to hide it from yourself!

Perfecting the Cooking Process

Start by browning the chicken to lock in flavor, then simmer it with vegetables before adding dumplings for the best texture and taste.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like carrots or peas for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Sharing this dish always brings back fond memories of gathering around my grandmother’s table, where laughter and warmth filled the air, alongside her famous chicken and dumplings.

FAQ

Can I use frozen chicken for chicken and dumplings?

Yes, frozen chicken is convenient; just ensure it’s fully cooked before serving.

What kind of broth should I use?

Homemade chicken broth is best, but store-bought works perfectly too!

How do I ensure my dumplings are fluffy?

Avoid overmixing the dough; gentle handling leads to light and airy dumplings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chicken and Dumplings Recipe for Cozy Evenings

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm your heart and nourish your soul with this comforting chicken and dumplings recipe, perfect for chilly evenings spent with loved ones.

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Ingredients

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• 1 lb boneless chicken thighs
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 4 cups low-sodium chicken broth
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup milk
• 4 tbsp unsalted butter, melted
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Sauté the Aromatics: In a large pot over medium heat, melt butter. Add onions, celery, and carrots; cook until softened.
2. Add Chicken & Broth: Incorporate boneless chicken thighs and chicken broth. Season with salt and pepper, bringing to a gentle boil.
3. Create Dumpling Batter: In a separate bowl, mix flour, baking powder, milk, melted butter, salt, thyme, and parsley until just combined.
4. Dumpling Cooking Time: Drop spoonfuls of dumpling batter into the simmering broth. Cover and cook for about 15 minutes without lifting the lid.
5. Finishing Touches: Cut into the chicken to ensure it’s cooked through. Stir in fresh parsley before serving.

Notes

• For richer flavor, use a mix of white and dark meat chicken.
• Feel free to add vegetables like peas or corn for extra nutrition.
• Ensure not to overmix the dumpling batter for fluffy results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 100mg