Easy Chai Tea Latte Recipe for Cozy Moments

Name: Chai Tea Latte
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cups water; 2-3 black tea bags (Assam or Darjeeling); 1 tsp ground cinnamon; 4 crushed cardamom pods; 1-inch piece fresh ginger, sliced or grated; 1 cup milk (or non-dairy alternative); Sweetener to taste (sugar or honey)

Published: November 8, 2025

by Clara Harper

Why You'll Love This Recipe

This easy chai tea latte recipe is simple yet incredibly flavorful; you’ll feel like a barista in your own kitchen.
You can adjust the spice levels to suit your mood or whims.
Visually appealing with its creamy texture and spices floating on top, it’s a feast for the eyes too.
Versatile enough to enjoy hot or iced depending on your craving!

My friends couldn’t believe I made this spiced delight from scratch and not from some fancy café. Their faces lit up like Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Black Tea Bags: Choose strong black tea for a robust base; Assam or Darjeeling work wonderfully.
Ground Cinnamon: Use fresh ground cinnamon for that warm, comforting flavor; it makes all the difference.
Cardamom Pods: Crush them lightly for maximum flavor release; they add aromatic magic!
Fresh Ginger: Thinly slice or grate fresh ginger; it kicks up the heat and flavor profile.
Milk (or Non-Dairy Milk): Use whole milk for creaminess or almond milk for a lighter option—both are delicious!
Sweetener (Sugar or Honey): Sweeten to taste; honey adds a lovely floral note—just be careful not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil Water with Spices: Start by boiling about 2 cups of water in a saucepan over medium heat. Add crushed cardamom pods and sliced ginger as the water begins bubbling.

Add Black Tea Bags: Once boiling, drop in 2-3 black tea bags depending on your strength preference. Let it steep for around 5 minutes until richly colored.

Add Milk and Sweetener: Stir in 1 cup of milk and your chosen sweetener while keeping everything on low heat. Watch as it transforms into a creamy delight!

Simmer and Strain: Allow the mixture to simmer gently for 5 minutes more while stirring occasionally. Then strain through a fine mesh sieve into mugs—goodbye floating spices!

Garnish and Serve Hot!: Top each cup with an extra sprinkle of ground cinnamon. Sip away as you enjoy every cozy moment.

Now that you’ve mastered this sumptuous chai tea latte recipe at home, feel free to experiment! Play with different spices like nutmeg or cloves if you’re feeling adventurous.

Enjoy this delightful drink not just during chilly nights but also as an afternoon pick-me-up or even as part of Sunday brunch! Cheers to homemade goodness!

You Must Know

The perfect chai tea latte is all about balance; the spices should sing, not overpower.
Freshly brewed tea brings out rich flavors.
Don’t skimp on the frothing; it’s what makes it feel like a warm hug in a cup!

Perfecting the Cooking Process

Start by boiling your water and steeping your black tea for five minutes. Then, add milk and spices, simmer for another five minutes to allow the flavors to meld together perfectly.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a dairy-free option. You can also adjust the spice levels or add a touch of vanilla for an extra flavor kick.

Storing & Reheating

Store any leftover chai tea latte in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave for a cozy treat later.

Chef's Helpful Tips

Use fresh spices like cardamom and ginger for vibrant flavors that pop.
Always taste as you go; you can adjust sweetness and spice levels easily.
When frothing, aim for creamy bubbles to enhance texture and presentation.

Making this chai tea latte always reminds me of those rainy afternoons spent with friends, sipping our creations and sharing laughs. It became our go-to comfort drink, sparking countless conversations over warm cups of joy.

FAQ

What type of tea is best for chai tea latte?

Use strong black tea, like Assam or Darjeeling, for optimal flavor and aroma.

Can I make chai tea latte without dairy?

Absolutely! Almond milk and oat milk work wonderfully as dairy alternatives.

How can I sweeten my chai tea latte?

Try honey, maple syrup, or your favorite sweetener to enhance the taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chai Tea Latte

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Author: Sophie
Total Time: 20 minutes
Yield: Serves 2

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Description

Chai tea latte is a comforting blend of spices and tea, perfect for cozy moments. This easy recipe delivers warmth and flavor in every sip.

Ingredients

Scale

2 cups water
2–3 black tea bags (Assam or Darjeeling)
1 tsp ground cinnamon
4 crushed cardamom pods
1-inch piece fresh ginger, sliced or grated
1 cup milk (or non-dairy alternative)
Sweetener to taste (sugar or honey)

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Instructions

Boil water in a saucepan over medium heat. Add crushed cardamom and sliced ginger.
Once boiling, add black tea bags and steep for 5 minutes.
Stir in milk and your preferred sweetener, keeping on low heat until heated through.
Simmer for an additional 5 minutes while stirring occasionally.
Strain into mugs and garnish with an extra sprinkle of cinnamon. Serve hot.

Notes

For a dairy-free option, substitute regular milk with almond or oat milk.
Adjust spices to your preference; try adding nutmeg or vanilla for extra flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240ml)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg

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