Easy Beef Goulash Recipe for Cozy Nights

Name: Easy Beef Goulash
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Hungarian
Ingredients: 2 lbs chuck roast, cut into 1-inch cubes; 2 medium onions, diced; 4 garlic cloves, minced; 2 bell peppers (any color), chopped; 2 tbsp tomato paste; 4 cups beef broth; 2 tbsp sweet paprika; 1 tsp dried oregano; Salt and pepper to taste; 2 cups cooked pasta or dumplings (optional)

Published: June 18, 2025

by Clara Harper

Why You'll Love This Recipe

This easy beef goulash offers incredible flavor while being simple to prepare.
The vibrant colors and aromas create an inviting atmosphere at any gathering.
It’s versatile enough for weeknight dinners or weekend feasts.
Plus, it’s a fantastic way to use up those veggies lingering in your fridge!

I remember the first time I made this for friends; they went back for seconds—and thirds! The compliments kept pouring in like gravy over mashed potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chuck Roast: This cut is perfect for slow cooking; it becomes incredibly tender as it simmers in the sauce.
Onions: Choose medium-sized onions; they add sweetness when sautéed until translucent.
Garlic: Fresh garlic cloves provide aromatic depth; don’t skimp on this essential ingredient.
Bell Peppers: Any color works! They add crunch and vibrant colors—plus, who doesn’t love a pop of red or yellow?
Tomato Paste: Use this concentrated flavor booster to enhance the overall richness of the dish.
Beef Broth: A good quality broth ensures your goulash is flavorful; homemade is best if you have it!
Paprika: Opt for sweet paprika for a mild flavor or smoked paprika for a smoky twist.
Dried Oregano: A must-have herb that adds earthiness—it’s one of those flavors that just feels right!
Salt and Pepper: Essential seasonings that elevate all the flavors; adjust to taste as you go along.
Pasta or Dumplings (optional): Serve with noodles or dumplings for added heartiness—perfect for soaking up that delicious sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Beef goulash is not just about throwing everything into a pot; it’s about building layers of flavor! Let’s dive into the cooking process together.

Sauté Aromatics: Heat some oil in a large pot over medium heat. Add diced onions and minced garlic, stirring until fragrant and onions are golden brown.

Add Beef Cubes: Toss in your seasoned chuck roast cubes, browning them on all sides until they develop a nice crust—this step adds depth!

Incorporate Veggies & Tomato Paste: Stir in chopped bell peppers and tomato paste. Cook together until everything combines beautifully and those peppers soften slightly.

Add Liquids & Seasonings: Pour in beef broth along with paprika and oregano. Bring everything to a gentle boil before reducing heat—let those flavors meld together.

Simmer & Thicken Sauce: Cover and let simmer on low heat for about 1.5 hours. Stir occasionally until the meat is fork-tender and the sauce thickens gloriously.

Adjust Seasoning & Serve Hot!: Taste your masterpiece! Adjust salt and pepper if necessary before serving hot over pasta or alongside dumplings.

Enjoy every comforting bite of your homemade beef goulash—it’s sure to bring smiles all around!

You Must Know

Use quality beef for rich flavor and tenderness, Choosing the right cut elevates your goulash experience.
Sauté onions until golden brown for sweetness,This simple step enhances the goulash’s overall flavor profile.
Let it simmer longer for deeper flavors, The longer you cook, the more delicious aromas fill your kitchen.

Perfecting the Cooking Process

Sear the beef first to lock in juices, then add onions and spices before simmering with broth. This sequence ensures maximum flavor and tenderness in your beef goulash.

Add Your Touch

Feel free to swap out vegetables or add paprika for an extra kick! Customize your beef goulash to suit your taste buds and make it uniquely yours.

Storing & Reheating

Store leftover beef goulash in airtight containers in the fridge for up to four days. Reheat on low heat, adding a splash of broth if necessary to maintain moisture.

Chef's Helpful Tips

Choosing chuck roast yields tender meat that won’t break the bank.
Pair it with hearty vegetables like carrots or potatoes for added nutrition.
Always adjust spices according to your preference for a personalized touch.

Sometimes, I serve this goulash at family gatherings, and it never fails to impress! The happiness on their faces after one bite is worth every minute spent cooking.

FAQ

Can I use chicken instead of beef for goulash?

Absolutely! Chicken will create a different flavor but still delicious.

What side dishes pair well with beef goulash?

Serve with crusty bread or noodles to soak up that tasty sauce.

How long does it take to make beef goulash?

Preparation takes about 20 minutes, while simmering takes around two hours for maximum flavor.

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