Easy Baked Oatmeal Recipe

The aroma of freshly baked oatmeal wafts through the air like a warm hug on a chilly morning. Imagine golden edges crisping up while the center remains delightfully soft—a perfect combination of textures that makes your taste buds dance with joy. This baked oatmeal isn’t just a dish; it’s a cozy experience that wraps you in comfort from the first bite.

Now, if you’re anything like me, mornings can often feel like an Olympic event where the goal is simply to get out the door on time while juggling a coffee cup in one hand and a shoe in another. That’s where this baked oatmeal comes in—easy to prepare and endlessly customizable! You’ll be craving this hearty dish not only for breakfast but also as a snack or dessert (yes, I said dessert).

I distinctly remember the first time I made this delightful dish. My family gathered around the table with eyes wide open as they dug into their bowls. The smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for best texture; they hold together well during baking.
• Milk: Any milk works here—dairy or plant-based; just pick your favorite!
• Bananas: Ripe bananas add natural sweetness and moisture; use them mashed for an even texture.
• Baking Powder: Essential for fluffiness; make sure it’s fresh for best results.
• Cinnamon: A sprinkle adds warmth and flavor; adjust according to your taste preference.
• Honey or Maple Syrup: Sweeten it naturally with honey or maple syrup; both work beautifully.
• Fruits and Nuts (Optional): Top with your favorites—berries, nuts, or chocolate chips for added flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish lightly so your glorious creation won’t stick.

Mix the Wet Ingredients: In a large bowl, combine mashed bananas with milk and honey or maple syrup until smooth and creamy. Breathe in those sweet aromas as they meld together.

Combine Dry Ingredients: In another bowl, whisk together rolled oats, baking powder, cinnamon, and a pinch of salt. Make sure there are no clumps.

Stir It All Together: Gently fold the dry mixture into the wet ingredients until everything is well combined. The batter should be thick yet pourable—like hugging a fluffy cloud!

Pour Into Baking Dish: Transfer this heavenly mixture into your greased baking dish evenly spread out. Sprinkle any additional toppings like berries or nuts on top—let’s make it pretty!

Bake Away: Pop it into the oven and bake for 25-30 minutes until golden brown on top and set in the center. You’ll know it’s done when your kitchen smells like heaven!

Enjoy slicing up generous squares of this scrumptious baked oatmeal! Whether you enjoy it warm from the oven or let it cool before storing leftovers (if there are any), each bite will remind you why this dish is such a crowd-pleaser.

Now that you’ve mastered the art of baked oatmeal let me tell you—it’s just as delightful served cold as it is warm! Enjoy leftovers throughout the week by simply reheating portions or enjoying them straight from the fridge while pretending you’re being healthy (wink wink).

Perfecting the Cooking Process

To achieve perfect baked oatmeal, mix dry ingredients first, then combine with wet ingredients before baking. This ensures even distribution of flavors and textures for a delightful outcome.

Add Your Touch

Feel free to swap oats for quinoa or add nuts and dried fruit for extra crunch and flavor. Get creative with toppings like yogurt or fresh fruit to personalize your dish.

Storing & Reheating

Store baked oatmeal in an airtight container in the fridge for up to a week. Reheat individual portions in the microwave for about 30 seconds or until warmed through for a quick breakfast.

I remember the first time I made baked oatmeal; my friends were skeptical but ended up begging for seconds! It was the perfect blend of comfort food and healthy eating, making brunch unforgettable.

FAQ

What is baked oatmeal?

Baked oatmeal is a hearty dish made with oats, milk, and various toppings baked together.

Can I make baked oatmeal ahead of time?

Yes, you can prepare it the night before and bake it fresh in the morning!

How do I reheat baked oatmeal?

Reheat individual portions in the microwave for about 30 seconds until warm throughout.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Deliciously Easy Baked Oatmeal Recipe

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in this warm, comforting baked oatmeal packed with wholesome ingredients—perfect for a cozy breakfast or a nutritious snack.

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Ingredients

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• 2 cups rolled oats
• 2 cups milk (dairy or plant-based)
• 2 ripe bananas, mashed
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 cup honey or maple syrup
• Optional toppings: berries, nuts, or chocolate chips

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Instructions

1. Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix mashed bananas with milk and honey or maple syrup until smooth.
3. In another bowl, whisk together rolled oats, baking powder, cinnamon, and a pinch of salt.
4. Combine the wet and dry ingredients until well blended; the batter should be thick yet pourable.
5. Pour the mixture into the greased baking dish and add desired toppings.
6. Bake for 25-30 minutes until golden brown on top and set in the center.

Notes

• For added nutrition, consider incorporating chia seeds or flaxseeds into the mix.
• Experiment with different fruits like apples or pears for unique flavors.
• Store leftovers in an airtight container for up to one week; reheat portions as needed.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 140g)
• Calories: 190
• Sugar: 10g
• Sodium: 80mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg