Easy Apple Crisp with Canned Apple Filling Recipe

Name: Easy Apple Crisp with Canned Apple Filling
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans (21 oz each) canned apple filling; 1 cup brown sugar; 1 cup rolled oats; 1 cup all-purpose flour; 2 tsp ground cinnamon; ½ cup unsalted butter (cold, cubed); ½ tsp salt; ½ cup chopped walnuts or pecans (optional)

Published: November 11, 2025

by Clara Harper

Why You'll Love This Recipe

This scrumptious apple crisp is a breeze to whip up, making it ideal for busy weekdays or surprise guests.
The comforting flavors will remind you of home-cooked goodness every bite you take.
Plus, it’s visually appealing with its golden crust and bubbling apples, perfect for impressing anyone at your table.
Versatile enough for any occasion, it pairs excellently with ice cream or whipped cream!

I still remember the first time I made this dish; my friends couldn’t believe how quickly I threw it together and how good it tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Apple Filling: Opt for a high-quality brand without added preservatives for the best flavor.
Brown Sugar: Provides that rich sweetness and caramelization when baked.
Rolled Oats: Choose old-fashioned oats for a hearty texture in your topping.
All-Purpose Flour: Acts as a binder in your crumbly topping mixture.
Ground Cinnamon: A must-have spice that brings warmth and depth to your filling and topping.
Unsalted Butter: Use cold butter to create that perfect crispy texture in your topping.
Salt: Just a pinch enhances all the flavors beautifully.
Optional Nuts (Walnuts or Pecans): Add if you’re feeling adventurous; they bring extra crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps form that irresistible golden crust.

Prepare Your Baking Dish: Grab an 8×8-inch baking dish and lightly grease it with non-stick spray or butter. This prevents sticking and makes serving easier later.

Mix Your Topping Ingredients: In a large bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Use a whisk to blend everything together evenly before adding butter.

Add Cold Butter Cubes: Cut cold unsalted butter into small cubes and mix into the dry ingredients using your fingers or a pastry cutter until crumbly. You want pea-sized bits of butter throughout!

Layer Canned Apples in Dish: Open those cans of deliciousness and pour them into your baking dish. Spread them evenly so every bite gets some tasty filling.

Add Topping Generously: Spoon your crumbly oat mixture over the apples evenly; don’t hold back! This is where all that crunchy goodness comes from.

Bake Until Golden Brown: Place your masterpiece in the oven and bake for about 30-35 minutes until the top is golden brown and bubbly around the edges—yum!

Let your creation cool slightly before digging in; serve warm with a scoop of vanilla ice cream if you’re feeling indulgent!

There you have it—a simple yet mouthwatering recipe for apple crisp with canned apple filling! Enjoy sharing this treat with family or savoring it solo while binge-watching your favorite shows on a cozy night in.

You Must Know

A combination of cinnamon and nutmeg enhances the apple flavor beautifully.
Ensure the crisp topping covers all the apples for uniform baking.
A scoop of vanilla ice cream melting over warm crisp creates a heavenly contrast.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it’s warming up, open those cans and drain the apples. Mix them with spices and sugar, then spread them in your baking dish. Top with your crisp mixture and pop it in the oven.

Add Your Touch

Feel free to swap out some of the oats for crushed nuts or add dried fruits like cranberries for extra texture and flavor. You can also try different sweeteners like brown sugar or maple syrup for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, place it in a 350°F oven until warmed through, ensuring that crispy topping stays crunchy.

Chef's Helpful Tips

Make sure to use high-quality canned apples for better flavor and texture.
A sprinkle of sea salt enhances sweetness perfectly.
Don’t skip letting it cool slightly before serving; it helps set up perfectly!

I remember making this apple crisp on a rainy day when my kids came home from school. Their smiles after tasting it were priceless—they said it was better than any store-bought dessert!

FAQ

Can I use fresh apples instead of canned?

Yes, fresh apples can be used; just slice and cook them briefly before using.

How long does the apple crisp keep?

Apple crisp can be stored in the fridge for up to four days.

Can I freeze apple crisp?

Absolutely! Freeze before baking for later enjoyment; just thaw and bake as needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card