Easy and Delicious Salmon Patties Recipe

Published: April 8, 2025

by Clara Harper

Why You'll Love This Recipe

These salmon patties are simple to prepare, making them ideal even for busy weeknights.
Their crispy exterior hides a tender and flavorful interior that everyone will adore.
Vibrant colors and fresh ingredients make them visually appealing on any plate.
Versatile enough to serve in burgers or as appetizers at gatherings.

I remember serving these tasty morsels at my niece’s birthday party, where they became an instant hit! Everyone was asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for wild-caught salmon if possible; it adds a richer flavor and supports sustainable fishing practices.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together while adding texture.
Eggs: Fresh eggs act as a binder; they keep everything together perfectly.
Fresh Parsley: Chopped parsley adds bright color and freshness; feel free to substitute with dill for a different twist.
Lemon Juice: Freshly squeezed lemon juice enhances flavors and adds a zesty brightness to each patty.
Onion: Finely chopped onion provides sweetness and depth; sauté it lightly beforehand for extra flavor.
Salt & Pepper: Essential seasonings that elevate the taste of all your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping these salmon patties is simpler than teaching your cat to fetch (trust me—it’s harder than it sounds).

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop so you can work efficiently without hunting down that elusive can opener.

Mix It Up!: In a large bowl, combine canned salmon (drained), breadcrumbs, eggs, chopped parsley, lemon juice, finely chopped onion, salt, and pepper. Mix until well combined—don’t be shy; get those hands in there!

Shape Into Patties: Take a handful of the mixture (about 1/4 cup) and shape it into patties using both hands. Aim for about 1/2 inch thick—thinner patties will cook faster but may crumble.

Cook ‘Em Up!: Heat olive oil in a skillet over medium heat. Once hot enough to make water sizzle—like magic—place your patties gently into the pan. Cook until golden brown on each side (about 4-5 minutes per side).

Serve & Enjoy!: Once cooked through and crispy on both sides, remove from heat. Serve warm with your favorite dipping sauce or atop a fresh salad—let creativity run wild!

These delightful salmon patties promise not only great taste but also plenty of fun in the kitchen. Enjoy every crispy bite!

You Must Know

Salmon patties are not just a meal; they’re a celebration of flavors.
The crispy exterior and tender inside create a delightful contrast, making them irresistible.
Plus, they can be whipped up in no time, perfect for busy weeknights or casual gatherings.

Perfecting the Cooking Process

Start by mixing all ingredients thoroughly before forming patties. Heat oil in a skillet and cook until golden brown on both sides for about 4-5 minutes each.

Add Your Touch

Feel free to swap canned salmon with fresh fillet or add herbs like dill or parsley for an extra flavor kick. You can also try different breadcrumbs for varied texture.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through.

Chef's Helpful Tips

For the best texture, ensure your salmon is well-drained before mixing.
A squeeze of lemon juice brightens flavor; don’t skip it!
Experiment with spices like paprika or garlic powder for added depth.

I remember the first time I made salmon patties; my friends devoured them within minutes! Their laughter filled the kitchen, turning a simple meal into a cherished memory.

FAQ

Can I freeze salmon patties?

Yes, you can freeze them for up to three months before cooking for best results.

What can I serve with salmon patties?

Serve them alongside a fresh salad or creamy coleslaw for a delightful meal.

How do I know when my salmon patties are done?

They should be golden brown and cooked through, approximately 4-5 minutes per side.

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