Easy and Delicious Granola Recipe

There’s something magical about a warm bowl of homemade granola. The sweet aroma wafts through the kitchen, making you feel like a culinary wizard blending health with happiness. Each crunchy bite teases your taste buds with nutty goodness and a hint of sweetness that makes mornings feel like an event worth celebrating.

As I stood in my kitchen experimenting with different ingredients for this granola recipe, I couldn’t help but reminisce about family breakfasts filled with laughter and chatter. It’s the kind of dish that brings everyone together—perfect for those cozy mornings or even a snack on the go!

One morning, my friend took a bite of my homemade granola and declared it “life-changing.” I think they were just hungry, but hey, who am I to argue?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oats: Rolled oats are best; they provide the perfect chewy texture that makes each bite delightful.
• Nuts: Choose your favorites—almonds, walnuts, or pecans add crunch and healthy fats to the mix.
• Seeds: Pumpkin or sunflower seeds boost nutrition while adding delightful crunchiness.
• Honey or Maple Syrup: Sweeten it up naturally! Honey adds a floral touch while maple syrup gives a unique flavor.
• Coconut Oil: Melted coconut oil keeps everything together and adds lovely tropical vibes.
• Dried Fruits: Raisins or cranberries add natural sweetness; toss them in after baking to keep them chewy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Preheat your oven to 325°F (165°C) while you gather all your ingredients. This little step saves you time later when you’re mixing up the magic.

Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, and seeds. Feel free to get creative—maybe throw in some cinnamon for extra flavor!

Add Wet Ingredients: Drizzle melted coconut oil and honey (or maple syrup) over the mixture. Stir until everything is well coated; this ensures every piece gets that sweet love.

Spread on a Baking Sheet: Line a baking sheet with parchment paper. Spread the mixture evenly across it; this helps achieve that lovely golden color as it bakes.

Bake to Perfection: Place in the oven for about 20-25 minutes. Stir halfway through to ensure even cooking—your kitchen will smell heavenly by now!

Add Dried Fruits After Baking: Once it’s golden brown and crispy, remove from the oven and let it cool slightly before adding dried fruits. This keeps them plump and chewy.

Now you’ve got yourself some glorious homemade granola! It’s perfect for topping yogurt or enjoying straight from the jar.

Enjoy this fun journey of creating your own unique blend of flavors with this easy-to-follow granola recipe!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients in one bowl while combining wet ingredients separately, then blend them together for an even bake. Spread on a baking sheet and stir halfway through to ensure golden perfection.

Add Your Touch

Feel free to swap ingredients! Try different sweeteners like maple syrup or add dried fruit like cranberries or apricots after baking for varied textures. You can also play around with flavors, like adding cocoa powder for a chocolatey twist!

Storing & Reheating

Store your granola in an airtight container at room temperature for up to two weeks. If it loses some crunch over time, just pop it back in the oven for about five minutes at 300°F (150°C) to crisp it up again.

Making this granola recipe has turned into a family favorite; every Sunday morning feels like a cozy brunch celebration filled with laughter and crunchiness.

FAQ

What is the best way to sweeten homemade granola?

You can use honey, maple syrup, or agave syrup as natural sweeteners.

How can I make my granola clumpier?

Adding more liquid sweetener helps create delicious clumps when baked together.

Can I use quick oats instead of rolled oats?

Quick oats will work but may create a softer texture than desired in granola.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy and Delicious Granola Recipe

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in this easy and delicious homemade granola, perfect for breakfast or a healthy snack. Packed with wholesome ingredients, it’s a delightful blend of crunch and sweetness.

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Ingredients

Scale 1x2x3x

• 3 cups rolled oats
• 1 cup mixed nuts (almonds and walnuts)
• 1/2 cup pumpkin seeds
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil (melted)
• 1 cup dried fruits (raisins or cranberries)

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Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, combine rolled oats, chopped nuts, and pumpkin seeds.
3. Drizzle melted coconut oil and honey (or maple syrup) over the dry mixture; stir until evenly coated.
4. Spread the mixture onto a parchment-lined baking sheet in an even layer.
5. Bake for 20-25 minutes, stirring halfway through for even browning.
6. Allow to cool slightly before mixing in dried fruits.

Notes

• For added flavor, consider mixing in cinnamon or vanilla extract with the wet ingredients.
•  Experiment with different nuts and seeds according to your preference.
•  Store in an airtight container at room temperature for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 12g
• Sodium: 5mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg