The rich aroma of freshly baked cheese bread wafts through the air, inviting you to take a bite. With its golden crust and gooey interior, this dish is a warm hug for your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Preheat the Oven</strong>: <strong>First things first</strong>: preheat your oven to 375°F (190°C). This ensures our cheese bread bakes evenly and reaches that perfect golden hue.
- <strong>Mix Dry Ingredients</strong>:In a large bowl, whisk together flour, baking powder, salt, and garlic powder if using. This creates a solid base for your cheesy masterpiece.
- <strong>Add Wet Ingredients</strong>:In another bowl, combine melted butter, milk, and eggs until well blended. Gradually stir this mixture into the dry ingredients until just combined; don’t overmix!
- <strong>Add Cheese!</strong>:Fold in the shredded cheese gently until evenly distributed throughout the dough. You want pockets of cheesy goodness in every bite.
- <strong>Transfer to Baking Dish</strong>:Pour the dough into a greased loaf pan; smooth out the top with a spatula so it bakes evenly. No one likes an uneven slice!
- <strong>Bake Away!</strong>:Place your loaf in the oven for about 30-35 minutes until golden brown on top and a toothpick comes out clean from the center. Your kitchen will smell heavenly!
- <strong>Cool and Serve!</strong>:Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack. Slice while warm and enjoy with butter or as-is!
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What types of cheese work best in cheese bread?
- Can I freeze cheese bread?
- How long does cheese bread last?
- 📖 Recipe Card
Imagine pulling apart a steaming loaf of cheese bread, the melty goodness stretching tantalizingly with each tear. It’s a universal crowd-pleaser that can elevate any meal or stand alone as a delightful snack.
Why You'll Love This Recipe
- This cheese bread recipe is incredibly easy to prep; you’ll be amazed at how quickly it comes together.
- The irresistible flavor will have everyone begging for seconds.
- Its golden-brown crust and cheesy center create an appealing visual treat on any table.
- Perfect for sharing at parties or enjoying with your family on cozy evenings.
I still remember the first time I baked this cheese bread; my kids’ eyes lit up as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose Flour: Use high-quality flour for the best texture; it forms the base of our cheesy delight.
- Shredded Cheese: A mix of cheddar and mozzarella works wonders for flavor and meltiness.
- Baking Powder: This helps the bread rise beautifully; ensure it’s fresh for optimal results.
- Salt: Just a pinch enhances flavor; don’t skip it unless you’re feeling adventurous.
- Milk: Use whole milk for richness; it adds moisture and flavor to our dough.
- Eggs: Two large eggs bind everything together and give our bread that lovely richness.
- Butter: Melted butter adds a rich flavor and keeps our bread moist; who doesn’t love butter?
- Garlic Powder (optional): For those who love garlic, this adds an extra layer of flavor; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat the Oven: First things first: preheat your oven to 375°F (190°C). This ensures our cheese bread bakes evenly and reaches that perfect golden hue.
Mix Dry Ingredients:In a large bowl, whisk together flour, baking powder, salt, and garlic powder if using. This creates a solid base for your cheesy masterpiece.
Add Wet Ingredients:In another bowl, combine melted butter, milk, and eggs until well blended. Gradually stir this mixture into the dry ingredients until just combined; don’t overmix!
Add Cheese!:Fold in the shredded cheese gently until evenly distributed throughout the dough. You want pockets of cheesy goodness in every bite.
Transfer to Baking Dish:Pour the dough into a greased loaf pan; smooth out the top with a spatula so it bakes evenly. No one likes an uneven slice!
Bake Away!:Place your loaf in the oven for about 30-35 minutes until golden brown on top and a toothpick comes out clean from the center. Your kitchen will smell heavenly!
Cool and Serve!:Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack. Slice while warm and enjoy with butter or as-is!
Baking this cheese bread is not just about following steps—it’s an experience filled with joy and delicious anticipation. Your kitchen turns into a mini bakery where magic happens! Enjoy every cheesy bite!
You Must Know
- Cheese bread is a delightful treat that combines gooey cheese with the comforting texture of freshly baked bread.
- The aroma alone will make your neighbors jealous, and the taste?
- Pure bliss!
- Don’t forget to share (or not) this cheesy goodness.
Perfecting the Cooking Process
Start by mixing dry ingredients first, then incorporate cheese before adding wet ingredients for consistent flavor and texture.
Add Your Touch
Feel free to experiment with different cheeses or herbs like rosemary and thyme for unique flavor profiles that suit your taste.
Storing & Reheating
Store leftover cheese bread in an airtight container at room temperature. Reheat it in the oven for the best texture.
Chef's Helpful Tips
- Make sure your cheese is fresh; old cheese can alter the flavor drastically.
- Always measure your flour accurately to avoid dense bread.
- Lastly, let it cool before slicing to maintain its fluffy texture.
The first time I made cheese bread, my friends couldn’t stop raving about it; it became a staple at all our gatherings!
FAQ
What types of cheese work best in cheese bread?
Cheddar, mozzarella, or even feta can create delicious variations of cheese bread.
Can I freeze cheese bread?
Absolutely! Wrap it tightly and freeze for up to three months for later enjoyment.
How long does cheese bread last?
When stored properly, cheese bread stays fresh for up to three days at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheese Bread
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in this easy-to-make cheese bread, featuring a golden crust and gooey center. Perfect as a snack or side dish, it’s sure to win hearts at any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar & mozzarella)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons melted butter
- Optional: garlic powder for extra flavor
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a bowl, whisk together flour, baking powder, salt, and optional garlic powder.
- 3. In another bowl, mix melted butter, milk, and eggs until well combined. Stir into dry ingredients until just mixed.
- 4. Fold in the shredded cheese until evenly distributed.
- 5. Pour the mixture into a greased loaf pan and smooth the top.
- 6. Bake for 30-35 minutes until golden and a toothpick comes out clean from the center.
- 7. Let cool for 10 minutes before slicing.
Notes
- Experiment with cheeses like feta or herbs like rosemary for unique flavors.
- Store leftovers in an airtight container; reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
