Description
Indulge in this easy Dole Whip recipe, offering a creamy and refreshing tropical treat made with fresh pineapple and coconut milk—perfect for hot summer days!
Ingredients
Scale
- 2 cups fresh or frozen pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lime juice
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine pineapple chunks, coconut milk, sugar, and lime juice. Blend until smooth and creamy; scrape down the sides as needed.
- Taste the mixture and adjust sweetness by adding more sugar if desired.
- Pour the blended mixture into a container and freeze for about 30 minutes to achieve a soft-serve consistency.
- Scoop into bowls or cups and enjoy immediately.
Notes
- For added fun, try mixing in other fruits like mango or strawberries for different flavors.
- Blend the mixture until smooth but leave some small pineapple chunks for texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg