Delightfully Sweet Baked Apples Recipe

Name: Delightfully Sweet Baked Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 firm apples (e.g., Granny Smith or Honeycrisp); 1 cup rolled oats; 1/2 cup brown sugar; 1 tsp ground cinnamon; 1/4 cup chopped nuts (optional); 2 tbsp butter, melted; 1 tsp vanilla extract

Published: December 28, 2025

by Clara Harper

Why You'll Love This Recipe

These baked apples are incredibly easy to make and require minimal effort.
Their delightful aroma will fill your kitchen and warm your heart.
The vibrant colors make them visually appealing on any dessert table.
Perfectly versatile, you can serve them warm with ice cream or cold as a snack.

I once brought these baked apples to a potluck, and people practically formed a line just to get a taste.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Firm Apples: Choose varieties like Granny Smith or Honeycrisp for their ideal balance of sweetness and tartness.
Cinnamon: Freshly ground cinnamon adds warmth and depth; don’t skimp on this aromatic spice!
Brown Sugar: This gives the filling that delightful caramel-like sweetness; feel free to adjust based on your preference.
Oats: Rolled oats add texture and heartiness; use gluten-free oats if needed.
Nuts (optional): Walnuts or pecans lend a delightful crunch; chop them finely for even distribution.
Butter: A pat of butter enhances richness and helps achieve that golden finish.
Vanilla Extract: A splash of vanilla elevates the flavor profile; it’s like magic in liquid form!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grab your baking dish and lightly grease it with butter or cooking spray—no one enjoys sticky dishes!

Prepare Your Apples: Wash the apples thoroughly under running water. Slice off the tops and carefully scoop out the core using a melon baller or spoon, leaving enough flesh intact to hold the filling.

Create the Filling: In a mixing bowl, combine oats, brown sugar, chopped nuts (if using), butter, cinnamon, and vanilla extract until everything is well mixed. You want it crumbly but cohesive.

Stuff Your Apples: Generously fill each hollowed apple with the oat mixture. Don’t be shy! Pack it in there like you’re filling a piñata—everyone loves surprises.

Bake Away!: Place the stuffed apples upright in your greased baking dish. Pour about half an inch of water into the bottom of the dish—this keeps them moist while baking.

Bake Until Golden Brown: Transfer your baking dish into the preheated oven and let those lovelies bake for about 25-30 minutes or until tender but not mushy.

Once done baking, remove them from the oven and let cool slightly before serving. You might want to grab some vanilla ice cream or whipped cream to top them off because why not? Indulge yourself!

Enjoy every sweet bite of these baked apples while basking in their comforting flavors that wrap around you like an old sweater on a rainy day!

You Must Know

Baked apples are a delightful dessert that warms your heart and home.
They are so versatile; you can use any apple variety, and the aroma will fill your kitchen with cozy memories.
Plus, they’re easy enough for anyone to whip up, even if you’re not a master chef!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Hollow out the apples first, then mix the filling while they bake for optimal flavor infusion.

Add Your Touch

Feel free to swap brown sugar for honey or add nuts to the filling. A sprinkle of cinnamon elevates the flavor wonderfully!

Storing & Reheating

Store baked apples in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm.

Chef's Helpful Tips

To ensure your baked apples are perfectly tender, choose a firm variety like Honeycrisp or Granny Smith.
Avoid overfilling them; otherwise, you’ll have a gooey mess instead of lovely baked goodness.
Lastly, let them cool slightly before serving; it enhances their flavor profile.

The first time I made baked apples, my kids thought I had gone pro in the kitchen! Their delighted faces as they dove into those cinnamon-sweet treats were priceless.

FAQ

How do I choose the best apples for baking?

Look for firm varieties like Granny Smith or Honeycrisp for optimal texture and sweetness.

Can I make baked apples ahead of time?

Yes! Prepare them a day in advance and store them in the fridge until ready to bake.

What can I serve with baked apples?

Baked apples pair wonderfully with vanilla ice cream or whipped cream for extra indulgence.

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📖 Recipe Card