Description
Delight in the vibrant flavors of spring with this easy-to-make Spring Berry Parfait, featuring creamy Greek yogurt, fresh strawberries, and blueberries—perfect for breakfast or a light dessert.
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- ½ cup granola
- Honey or maple syrup (to taste)
Instructions
- In a mixing bowl, sweeten Greek yogurt with honey or maple syrup if desired.
- Rinse and slice strawberries; keep blueberries whole.
- In tall glasses or bowls, layer yogurt, strawberries, granola, and blueberries.
- Repeat layers until glasses are full, finishing with berries on top.
- Serve immediately for maximum freshness.
Notes
- Substitute Greek yogurt with non-dairy options like coconut or almond yogurt.
- Add nuts for extra crunch or use different fruits based on your preference.
- For best results, add granola just before serving to maintain its crunchiness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg