Delightful Pumpkin Cinnamon Rolls Recipe

Name: Delightful Pumpkin Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 4 cups all-purpose flour; 2 tablespoons active dry yeast; 1/2 cup granulated sugar; 1 teaspoon cinnamon (plus more for filling); 1/2 teaspoon salt; 1 cup milk (warmed); 1/3 cup melted butter; 2 large eggs; 1 cup powdered sugar (for icing); 1 teaspoon vanilla extract

Published: August 28, 2025

by Clara Harper

Why You'll Love This Recipe

These delightful pumpkin cinnamon rolls are easy to make, even for novice bakers.
The rich flavors of pumpkin and spices create an irresistible taste sensation.
They look gorgeous on any table with their golden-brown tops and creamy icing.
Perfect for brunch gatherings or cozy family breakfasts at home.

I still remember the first time I made these delicious rolls; my entire family couldn’t stop raving about how amazing they were!

Essential Ingredients

Here’s what you’ll need to make these delicious pumpkin cinnamon rolls:

Pumpkin Puree: Use canned or homemade puree for depth of flavor; ensure it’s pure pumpkin without added sugars.
All-Purpose Flour: For the perfect dough texture; sifted flour works best to avoid lumps.
Active Dry Yeast: This is what makes your dough rise; always check expiration dates.
Granulated Sugar: Adds sweetness to balance the spices; feel free to adjust based on preference.
Cinnamon: A generous amount enhances the warm flavor; consider using fresh ground for a robust taste.
Milk: Warmed milk helps activate the yeast; whole milk gives a richer flavor but any type works.
Butter: Melted butter adds richness; don’t skimp on it—it’s what makes everything better.
Eggs: They enrich the dough’s texture and help bind everything together; use large eggs for best results.
Powdered Sugar: Essential for creating that sweet icing drizzle on top; sift it before mixing for a smoother texture.
Vanilla Extract: Just a splash elevates the overall flavor profile; always opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: Start by warming 1 cup of milk until it’s just lukewarm—think cozy bath temperature. Sprinkle in 2 tablespoons of active dry yeast along with 1 tablespoon of sugar. Let it sit until frothy (about 5-10 minutes), like magic bubbling up from a cauldron.

Create the Dough: In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Once mixed well, create a well in the center and add your frothy yeast mixture along with 1/3 cup melted butter and 2 eggs.

Knead It Out: Mix until combined then transfer to a floured surface. Knead that dough like it owes you money until it’s smooth and elastic (about 5-7 minutes). If you’re feeling fancy, do this step in a stand mixer fitted with a dough hook.

Let It Rise: Place your kneaded dough into an oiled bowl and cover it with plastic wrap—or use an adorable kitchen towel if you want to keep things rustic. Let it rise in a warm place until doubled in size (about 1 hour). This is when you can sneak in some joyfully impatient peeks at its growth.

Create the Filling: While waiting, mix together 1/3 cup softened butter, 1 cup brown sugar, and another tablespoon of cinnamon in a small bowl until creamy. You’ll want this filling to be smooth enough to spread easily but thick enough not to run away from you.

Roll It Out: After rising, punch down that glorious dough like it’s done something wrong! Roll it out into a rectangle about ¼ inch thick on a floured surface. Spread your filling generously across the surface as if smoothing out frosting on a cake—don’t hold back!

Cutting & Shaping: Roll up that rectangle tightly starting from one long edge. Pinch seams closed as you go because nobody likes leaks! Slice into about 12 equal pieces (or more if you’re feeling adventurous) using dental floss or sharp knife—no one wants squished sides here.

Final Rise: Arrange those pretty spirals in a greased baking dish or parchment-lined tray. Cover again and let them rise until fluffy (another hour). During this time, preheat your oven to 350°F (175°C) so everything’s ready when they are.

Bake & Drizzle: Pop those beauties into the oven for about 25-30 minutes until golden brown and deliciously fragrant fills your home. While they cool slightly, prepare an icing by mixing powdered sugar with vanilla extract and enough milk until desired consistency forms—then drizzle liberally over each roll!

Enjoy each bite of these heavenly pumpkin cinnamon rolls as they melt in your mouth!

You Must Know

Use quality pumpkin puree for rich flavor; homemade is even better.
Ensure your dough is slightly sticky but manageable.
Let the rolls rise properly before baking; patience is key!
The fluffy texture is worth the wait.

Perfecting the Cooking Process

Start by mixing the dough, allowing it to rise while you prepare the filling. Roll it out and spread your mixture evenly to ensure each bite is flavorful.

Add Your Touch

Feel free to swap in different spices like nutmeg or add nuts for crunch. You can also drizzle cream cheese frosting on top for an indulgent twist.

Storing & Reheating

Store leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds for that fresh-baked warmth again!

Chef's Helpful Tips

For perfectly fluffy rolls, don’t rush the rising time; it’s essential for texture.
Use fresh spices for better flavor; stale ones are a bummer.
Lastly, always test your oven temperature with a thermometer to avoid surprises during baking!

I’ll never forget the time I brought these pumpkin cinnamon rolls to a brunch gathering. Everyone devoured them and asked for seconds—my heart swelled with pride!

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin puree adds incredible flavor and freshness to your rolls.

How long should I let the dough rise?

Let it rise for about one hour or until doubled in size for best results.

What if my icing is too thick?

Add a splash of milk to thin it out until you reach your desired consistency.

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