Delightful Mother’s Day Strawberry Shortcake Recipe

Name: Delightful Mother's Day Strawberry Shortcake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold; 3/4 cup milk; 2 cups fresh strawberries, hulled and sliced; 1 cup heavy cream; 1 tsp vanilla extract

Published: April 3, 2025

by Clara Harper

Why You'll Love This Recipe

This Mother’s Day strawberry shortcake is as simple to make as it is delicious.
The freshness of strawberries combined with luscious cream makes each bite heavenly.
It looks fabulous on the table and tastes even better!
It’s versatile enough for any occasion or a weeknight treat.

I once made this recipe for my family gathering, and let’s just say the strawberry chaos was epic—everyone wanted seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the star ingredient for your tender shortcakes; opt for unbleached flour for better texture.
Granulated Sugar: Use sugar not just for sweetness but also to enhance the strawberries’ natural flavor.
Baking Powder: Make sure it’s fresh! This gives your shortcakes that lovely lift.
Salt: Just a pinch helps balance out the sweetness and enhances all flavors.
Unsalted Butter: Use cold butter; this ensures flaky layers in your cake when mixed properly.
Milk: Any kind works here; whole milk will give you richer flavor while almond or soy can add unique twists.
Fresh Strawberries: Choose plump berries; they should be bright red and free from bruises for maximum flavor.
Heavy Cream: Don’t skimp here! Whipping cream gives a velvety texture that makes this dessert irresistible.
Vanilla Extract: A splash adds depth to your whipped cream; use pure vanilla for superior taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Batter: Start by preheating your oven to 425°F (220°C) while you mix together the dry ingredients in a bowl. Combine flour, sugar, baking powder, and salt until well-blended.

Add Butter and Milk : Cut in cold unsalted butter until crumbly bits form. Pour in milk gradually while mixing until you achieve a soft dough that holds together without being sticky.

Bake Your Shortcakes : Drop spoonfuls of dough onto a lined baking sheet. Bake until golden brown—about 15-20 minutes—watching them rise like fluffy clouds.

Create Strawberry Magic : While the cakes cool slightly, hull and slice fresh strawberries into a bowl. Sprinkle granulated sugar over them, tossing gently to release their sweet juices.

Whip Up Some Cream : In another bowl, beat heavy cream with vanilla extract until soft peaks form—don’t get too carried away or you’ll have butter!

Assemble Your Masterpiece : Slice cooled shortcakes in half horizontally. Layer strawberries and whipped cream generously between each half before placing the top back on.

Now step back and admire your creation—it’s almost too pretty to eat… almost!

Serve this delightful Mother’s Day strawberry shortcake at room temperature so flavors meld beautifully. Enjoy every bite with family while basking in compliments about your culinary prowess!

You Must Know

Fresh strawberries are the star of your Mother’s Day Strawberry Shortcake, so choose ripe and juicy ones for the best flavor.
Keep the whipped cream chilled until serving to maintain its fluffy texture.
Use a light hand when mixing the cake batter to keep it airy and soft.

Perfecting the Cooking Process

Start by preheating your oven and preparing your ingredients. Bake the shortcake while you prepare the whipped cream and sliced strawberries for an efficient cooking experience.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. A splash of vanilla extract in the whipped cream adds an irresistible twist to this classic dessert.

Storing & Reheating

Store leftover shortcake components separately in airtight containers in the fridge to maintain freshness. Assemble just before serving to enjoy optimal taste and texture.

Chef's Helpful Tips

Utilize fresh, seasonal strawberries for unmatched flavor; they make all the difference!
Don’t rush mixing your batter; a gentle fold preserves airiness.
Chill your mixing bowl for fluffier whipped cream that stays put!

I remember making this dessert with my mom on Mother’s Day, her laughter filling the kitchen as we made a mess together. The taste of success was sweetened by those memories.

FAQ

What is the best type of strawberry for this recipe?

Choose fresh, ripe strawberries for optimal sweetness and juiciness in your shortcake.

Can I make this dessert ahead of time?

You can prepare components ahead but assemble just before serving for best results.

How do I prevent my whipped cream from deflating?

Chill your mixing bowl and beaters before whipping for stable, fluffy cream every time!

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