Description
Indulge in the timeless flavors of a Classic Caesar Salad—a delightful mix of crisp romaine, rich Parmesan, and crunchy croutons tossed in a creamy dressing that will elevate any meal.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Prepare the lettuce: Wash and dry the romaine thoroughly, then tear it into bite-sized pieces.
- Make the dressing: In a bowl, combine minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Slowly whisk in olive oil until emulsified.
- Add cheese & toss: Stir in Parmesan cheese into the dressing then pour it over the prepared lettuce. Toss gently to coat all leaves.
- Add croutons & serve: Fold in the croutons right before serving to retain their crunch. Plate immediately.
Notes
- For added protein, consider including grilled chicken or shrimp.
- Store leftover dressing separately to keep salad fresh.
- Swap romaine for kale for a different texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg