Deliciously Cheesy Beef and Bowtie Pasta Recipe

Imagine a warm bowl of cheesy beef and bowtie pasta in garlic butter that makes you feel like you’re being hugged from the inside. The rich aroma wafts through the air, making your taste buds tingle with excitement. Each bite is a glorious combination of creamy cheese mingling with tender beef, all embraced by perfectly cooked bowtie pasta.

This dish isn’t just about satisfying hunger; it’s about creating memories around the dinner table.

Picture this: a chilly evening, your family gathered around while laughter fills the air as you serve up steaming plates of cheesy goodness. Trust me when I say there won’t be any leftovers!

I still remember the first time I made this dish; my kids’ eyes lit up as they took their first bites—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: Choose fresh or dried bowties; they hold sauce well and add a fun twist to your meal.
• Ground Beef: Lean ground beef works best here—less grease means more cheese satisfaction.
• Cheddar Cheese: Use sharp cheddar for more flavor; it melts beautifully into the sauce.
• Garlic: Fresh minced garlic brings aromatic depth that elevates every bite.
• Butter: Unsalted butter is preferred; you can always add salt later for better control over flavors.
• Parmesan Cheese: Grated parmesan adds a salty punch to balance the richness of cheddar.
• Spices (Salt & Pepper): Simple but essential for enhancing flavors; don’t skip these!
• Fresh Parsley (optional): Chopped parsley not only adds color but also a fresh finish to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Beef: In a large skillet over medium heat, melt butter until foamy. Add minced garlic and sauté until fragrant before adding ground beef.

Browning the Beef: Cook ground beef until browned and no longer pink. Break it apart with a spatula—it should smell heavenly at this stage!

Add Cheese Goodness: Once the beef is browned, lower heat and mix in cheddar cheese until melted through. Stir vigorously to create that ooey-gooey texture everyone loves.

Combine Everything : Toss in cooked pasta along with parmesan cheese. Mix gently until every piece is coated in that luscious cheesy goodness.

Garnish & Serve : Plate your masterpiece and sprinkle chopped parsley on top for freshness before serving hot—your family will thank you!

This cheesy beef and bowtie pasta in garlic butter recipe not only delights your taste buds but also strengthens bonds around the dinner table. Enjoy every bite!

Perfecting the Cooking Process

Sauté the beef first, then cook the bowtie pasta while preparing the garlic butter sauce simultaneously for maximum flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add in veggies like spinach or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed.

Cooking this cheesy wonder always reminds me of my childhood dinners where my mom would whip up something just as comforting. The laughter around the table was always louder than any TV show we could have watched!

FAQ

Can I use different types of pasta?

Yes, feel free to experiment with any pasta shape you enjoy or have on hand.

How can I make this dish vegetarian?

Substitute ground beef with lentils and add more colorful veggies for a hearty meal.

What can I serve with Cheesy Beef and Bowtie Pasta?

A simple green salad or crusty bread pairs perfectly with this creamy dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Beef and Bowtie Pasta in Garlic Butter

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this comforting Cheesy Beef and Bowtie Pasta in Garlic Butter, a delightful family meal that’s quick to prepare and bursting with flavor.

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Ingredients

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• 8 oz bowtie pasta
• 1 lb lean ground beef
• 2 cups sharp cheddar cheese, shredded
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• ½ cup grated parmesan cheese
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (optional)

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Instructions

1. 1. Cook the pasta: Boil salted water in a large pot. Add bowtie pasta and cook until al dente. Drain and set aside.
2. 2. Sauté: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant. Then add ground beef, cooking until browned.
3. 3. Cheese mix: Lower the heat and stir in cheddar cheese until melted.
4. 4. Combine: Add cooked pasta and parmesan cheese, mixing gently to coat everything evenly.
5. 5. Serve: Plate the dish and garnish with parsley before serving hot.

Notes

•  For added nutrition, consider adding spinach or bell peppers.
• You can substitute ground beef with ground turkey for a lighter option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 2g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg