Description
Indulge in this delightful Spring Blueberry Cobbler, featuring juicy blueberries enveloped in a buttery crust—perfect for any spring gathering or cozy night in.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup melted butter
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, combine the blueberries, 1/2 cup of sugar, and lemon juice; toss gently to coat.
- In another bowl, whisk together the flour, baking powder, remaining sugar, and salt. Gradually stir in the melted butter and milk until smooth.
- Pour the batter evenly over the blueberry mixture without stirring.
- Bake for 35-40 minutes until the top is golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
- For a variation, substitute blueberries with peaches or raspberries.
- Add a pinch of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg