Delicious Salisbury Steak Meatballs Recipe

Imagine sinking your teeth into a juicy meatball that’s bursting with flavor and smothered in a rich gravy. That’s exactly what Salisbury Steak Meatballs deliver – a cozy hug for your taste buds! They’re the kind of dish that makes you want to gather everyone around the table because let’s face it, who doesn’t love meatballs?

I still remember the first time I made these beauties. My kitchen transformed into a delightful battleground filled with savory aromas wafting through the air like an enticing invitation. Family members wandered in like moths to a flame, and soon enough, we were all beyond excited to dig in!

I once served these at a family gathering, and let me tell you, they vanished faster than my Uncle Bob after he got caught stealing cookies from the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for ground beef with around 80% lean content; it ensures juicy meatballs while keeping them flavorful.
• Breadcrumbs: Use plain breadcrumbs to bind the mixture; panko adds extra crunch if you prefer some texture.
• Onion: Finely chop one medium onion; it’ll add sweetness and moisture to those succulent meatballs.
• Garlic: Two cloves of minced garlic will elevate your flavor game; fresh is always best!
• Beef Broth: Use low-sodium broth for your gravy base; it gives depth without overpowering seasoning.
• Soy Sauce: A splash of soy sauce adds umami goodness; choose low-sodium for better control over salt levels.
• Ketchup: Trust me on this; ketchup brings a tangy twist that balances out the savory richness perfectly.
• Worcestershire Sauce: Just a dash enhances the overall flavor profile; it’s like magic in liquid form!
• Pepper and Salt: Season generously but taste as you go; every chef has their secret touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Meatball Mixture :In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper. Use your hands (yes, it’s messy!) to mix until just combined. Don’t overdo it – we want tender meatballs!

Shaping the Meatballs :Wet your hands slightly to prevent sticking as you form 1-inch meatballs. Place them on a baking sheet lined with parchment paper like little soldiers awaiting their destiny in gravy.

Browning the Meatballs :In a large skillet over medium heat, add olive oil and brown half of your meatballs for about 4-5 minutes until golden brown on all sides. This step enhances flavor by creating that lovely caramelization.

Creating the Gravy :Remove browned meatballs and set aside. In the same skillet (do not wipe it clean), add beef broth, soy sauce, ketchup, Worcestershire sauce, and bring it to a simmer. Scrape up any bits stuck on the bottom – those are pure gold!

Cooking Together :Return meatballs to the skillet gently so they soak up that luscious gravy goodness. Cover and simmer for another 10-15 minutes until cooked through and saucy.

Serving It Up :Serve these delightful Salisbury Steak Meatballs over mashed potatoes or egg noodles while basking in compliments from friends and family alike. Enjoy every bite!

Now you’ve got yourself an irresistible meal perfect for any occasion! Happy cooking!

Perfecting the Cooking Process

Start by mixing your meatball ingredients, then shape and brown them in batches for even cooking. While they’re sizzling, prepare your gravy for a seamless transition from stove to table.

Add Your Touch

Consider swapping ground turkey or chicken for beef if you want a leaner option. You can also experiment with different spices like smoked paprika or garlic powder for unique flavor profiles.

Storing & Reheating

Store leftover Salisbury Steak Meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep them moist.

I remember making Salisbury Steak Meatballs for my family’s Sunday dinner, and their delighted faces made all the effort worth it. Nothing beats hearing compliments while enjoying good food together!

FAQ

What is Salisbury Steak Meatballs?

Salisbury Steak Meatballs are savory beef meatballs served typically with rich gravy.

Can I freeze Salisbury Steak Meatballs?

Yes, you can freeze them before or after cooking; just ensure they’re well-wrapped.

What sides pair well with Salisbury Steak Meatballs?

Mashed potatoes, rice, or steamed vegetables complement this dish wonderfully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Salisbury Steak Meatballs Recipe

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Delight in these Salisbury Steak Meatballs, featuring tender beef meatballs enveloped in a rich gravy. Perfect for family dinners or cozy gatherings, this dish is comfort food at its finest!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80% lean)
• 1/2 cup plain breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp low-sodium soy sauce
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1 tbsp olive oil

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix gently until just combined.
2. Form the mixture into 1-inch meatballs and arrange them on a parchment-lined baking sheet.
3. Heat olive oil in a skillet over medium heat. Brown half of the meatballs for about 4-5 minutes until golden brown; set aside.
4. In the same skillet, add beef broth, soy sauce, ketchup, and Worcestershire sauce. Bring to a simmer and scrape up any browned bits from the pan.
5. Return the meatballs to the skillet and simmer for another 10-15 minutes until cooked through and coated in gravy.
6. Serve over mashed potatoes or egg noodles.

Notes

• For added flavor, use freshly chopped herbs like parsley or thyme.
•  You can swap ground turkey or chicken for a leaner alternative.
•  Don’t skip browning the meatballs; it adds depth to the flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: Approximately 3 meatballs (150g)
• Calories: 320
• Sugar: 5g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg