Description
Philly Cheese Steak Sandwich with Mushrooms is the ultimate comfort food that satisfies both cravings and taste buds. This mouthwatering sandwich features tender, thinly sliced beef paired with earthy sautéed mushrooms and melted cheese, all nestled in a soft hoagie roll. Perfect for game nights, family gatherings, or simply a cozy dinner at home, this dish offers a gourmet experience in just under 30 minutes. Customize it with your favorite toppings, such as bell peppers or jalapeños, to make it your own. Each bite delivers a savory explosion of flavor that will leave you longing for more.
Ingredients
Scale
- 1 lb ribeye or sirloin beef (thinly sliced)
- 8 oz fresh cremini or button mushrooms (sliced)
- 8 oz provolone cheese (shredded)
- 1 yellow onion (sliced)
- 4 sub rolls or hoagie rolls
Instructions
- Prepare ingredients: Gather and slice all vegetables and meat.
- Sauté onions and mushrooms: Heat olive oil in a skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Add mushrooms and sauté until tender, approximately 4-5 minutes.
- Cook the beef: Push the onion-mushroom mixture aside and add sliced beef to the skillet. Season with salt and pepper; cook until browned, about 3-4 minutes.
- Melt the cheese: Lower the heat slightly and sprinkle shredded cheese over the beef mixture. Cover with a lid for 2-3 minutes until melted.
- Assemble sandwiches: Slice sub rolls open without cutting through entirely, then fill generously with the beef-mushroom-cheese mix.
Notes
- For added flavor, consider incorporating sautéed bell peppers or jalapeños.
- Experiment with different cheeses like mozzarella for a unique twist.
- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 550
- Sugar: 3g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg