Delicious Mother’s Day Strawberry Shortcake Recipe

Name: Delicious Mother's Day Strawberry Shortcake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup whole milk; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; 2 tsp vanilla extract

Published: April 17, 2025

by Clara Harper

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it perfect for busy moms or last-minute celebrations.
The vibrant colors and luscious flavors will impress everyone at the table.
The versatility allows you to customize it with any seasonal fruits you have on hand.
It’s a great way to make memories without spending all day in the kitchen!

Sharing this delightful dessert with my family always brings smiles and compliments around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple ingredient that gives your cake a light texture; sift it for best results.
Granulated Sugar: Sweetens the cake perfectly; feel free to adjust based on your taste.
Baking Powder: This helps the cake rise beautifully; be sure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances all the flavors in your cake; don’t skip it!
Unsalted Butter: Use softened butter for easy mixing; it adds richness to your shortcake.
Milk: Whole milk works best here for added creaminess; avoid low-fat options if possible.
Fresh Strawberries: Choose ripe berries for maximum sweetness; they should be juicy and fragrant.
Heavy Whipping Cream: The star of your topping; whip until soft peaks form for that perfect texture.
Vanilla Extract: Adds a warm flavor note; use pure extract for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans so nothing sticks.

Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. This helps ensure even rising when baking.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy—about 3 minutes!

Add Milk and Vanilla: Pour in milk and vanilla extract into the butter mixture slowly. Mix until just combined but do not overmix or you’ll lose that lovely texture!

Fold in Dry Ingredients: Gently fold dry ingredients into wet until no flour streaks remain. Be careful not to overwork the batter; this keeps it airy!

Bake Cakes: Divide batter between prepared pans. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Let cool completely before frosting.

Prepare Strawberries: While cakes cool, slice fresh strawberries into halves or quarters depending on their size. Sprinkle them lightly with sugar to enhance their natural sweetness.

Whip Cream: In a chilled bowl, whip heavy cream until soft peaks form—this usually takes about 3-5 minutes on high speed. Add some sugar if you like it sweeter!

Assemble Cake: Place one layer of cake on a serving plate. Top generously with whipped cream and half of the sugared strawberries. Add the second layer on top.

Top It Off: Spread more whipped cream on top of the second layer and arrange remaining strawberries beautifully. Don’t forget to snap a picture before digging in!

Enjoy Every Bite: Serve immediately or chill briefly before serving if you prefer colder desserts—either way, it’s going to be fantastic!

There you have it—a simple yet irresistibly delicious Mother’s Day Strawberry Shortcake that will surely become an annual tradition in your home! Enjoy every bite as you celebrate those special moments with loved ones around the table!

Key Tips for a Delightful Mother’s Day Strawberry Shortcake

Use fresh strawberries: Fresh strawberries enhance flavor and texture, making your dessert irresistible. I learned this the hard way when I tried frozen berries once; the sogginess was a crime against shortcake.

Whip the cream just right: Aim for soft peaks to achieve fluffy whipped cream. Over-whipping can turn it grainy, which happened during my first attempt—who knew a dessert could have a bad hair day?

Let it chill: Allowing the assembled cake to chill for 30 minutes enhances flavors and makes slicing easier. I often skip this step, but I regret it every time as the slices turn into delicious chaos.

You Must Know

This Mother’s Day Strawberry Shortcake is not only easy to make but also visually stunning.
With vibrant colors and aromas, it’s sure to impress your mom or any guest at your table.
Plus, it’s customizable based on seasonal fruits!

Perfecting the Cooking Process

Start by preparing your strawberries to give them time to macerate in sugar while you bake the shortcake. Bake your cake layers until golden brown and let them cool completely before assembly for best results.

Add Your Touch

Feel free to swap out strawberries for other berries like raspberries or blueberries if you want variety. Adding a hint of vanilla extract in your whipped cream can elevate the flavor profile wonderfully!

Storing & Reheating

Store leftover strawberry shortcake in an airtight container in the fridge for up to three days. If you need to reheat, do so gently in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Always slice the cake just before serving to maintain its structure and freshness.
If using store-bought whipped cream, check labels for stabilizers that keep it from deflating too quickly.
Don’t skip macerating the strawberries; it makes all the difference!

I’ll never forget my first attempt at making this dish—my mom’s eyes lit up with joy as she took her first bite, declaring me her favorite chef that day!

FAQ

Can I use frozen strawberries instead?

Frozen strawberries may make the shortcake soggy; fresh is always best for texture.

How can I prevent my shortcake from getting soggy?

Allow layers to cool completely and avoid assembling too early; chilling helps too!

What is the best way to whip cream?

Whip chilled heavy cream until soft peaks form, ensuring it stays airy and light!

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