The sun shines brighter on Memorial Day, doesn’t it? As you fire up the grill and gather with loved ones, the tantalizing aroma of Memorial Day Mango Salsa Chicken fills the air. Juicy grilled chicken topped with a zesty mango salsa sends your taste buds on a tropical vacation while keeping your guests begging for more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Memorial Day Mango Salsa Chicken?
- Can I use frozen chicken for this recipe?
- How long does it take to cook the chicken thoroughly?
- 📖 Recipe Card
a backyard barbecue where laughter blends with sizzling sounds, and everyone is eager to dig into that juicy chicken drizzled with vibrant mango salsa. This dish isn’t just food; it’s an experience that brings back memories of sun-soaked afternoons and the joy of togetherness. Get ready for an explosion of flavors that will have you dreaming of summer all year long.
Why You'll Love This Recipe
- This easy-to-make mango salsa chicken dazzles with tropical flavors and bright colors.
- It’s a versatile dish that works beautifully on the grill or in the oven.
- Perfect for feeding a crowd or enjoying as leftovers throughout the week.
- Plus, it’s customizable to suit any palate!
Friends raved about this dish at our last barbecue; I think my brother-in-law almost cried tears of joy over the mango salsa!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 pieces; they cook evenly and soak up all the flavors.
- Fresh Mango: Choose ripe mangos for their sweetness; they’ll bring a delightful tropical twist to your salsa.
- Red Onion: Diced finely for a tangy crunch; it adds depth without overpowering the other flavors.
- Cilantro: Fresh cilantro brightens up the dish; use it generously for that classic salsa flavor.
- Lime Juice: Freshly squeezed lime juice enhances all those vibrant flavors; don’t skimp on it!
- Jalapeño Pepper: Optional but recommended for those who like a little heat in their salsa.
- Olive Oil: A drizzle helps marinate the chicken and keeps it moist while cooking.
- Salt and Pepper: Essential seasonings to bring out all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Grill :Start by preheating your grill to medium-high heat, about 375°F (190°C). Make sure it’s nice and hot so you get those beautiful grill marks on your chicken.
Marinate the Chicken :In a bowl, combine olive oil, salt, pepper, and any additional spices you prefer. Coat each chicken breast thoroughly in this mixture for maximum flavor infusion.
Grill the Chicken :Place the marinated chicken on the grill and cook for 6-7 minutes per side until golden brown. Look for those satisfying grill marks and ensure it’s cooked through (internal temp should reach 165°F/75°C).
Prepare Mango Salsa :While your chicken is grilling away, dice up fresh mangoes, red onion, jalapeño (if using), and chop cilantro finely. Toss everything together in a mixing bowl with lime juice for a refreshing burst of flavor.
Serve It Up :Once your chicken is perfectly grilled and juicy, remove it from the heat. Top each breast generously with your homemade mango salsa—watch how it glistens!
Enjoy Your Creation :Serve immediately alongside some grilled veggies or fluffy rice. Gather friends around to dig into this delightful meal together while basking in the sunshine.
Now you’re ready to impress at your next gathering with this memorable dish!
You Must Know
- This Memorial Day Mango Salsa Chicken recipe is a festive delight.
- The sweet and spicy mix of flavors will have everyone coming back for seconds.
- It’s easy to prepare ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen.
Perfecting the Cooking Process
Start by marinating your chicken for at least 30 minutes while you chop veggies and whip up the salsa. This ensures maximum flavor absorption!
Add Your Touch
Feel free to swap mango with pineapple or peaches for a different fruit twist. Spice it up with jalapeños or cilantro to suit your taste.
Storing & Reheating
Store leftover chicken and salsa in airtight containers for up to three days in the fridge. Reheat gently on the stove to maintain tenderness.
Chef's Helpful Tips
- To ensure juicy chicken, use a meat thermometer; aim for an internal temperature of 165°F.
- Always let your chicken rest before slicing to retain those delicious juices.
- Don’t skip the marinade; it adds layers of flavor that elevate your dish significantly!
Sharing this dish with friends brought laughter and compliments, especially when someone declared they’d marry my chicken! It was a moment filled with joy and connection over good food.
FAQ
What can I serve with Memorial Day Mango Salsa Chicken?
Pair it with rice, corn on the cob, or a fresh garden salad for balance.
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before marinating and cooking.
How long does it take to cook the chicken thoroughly?
Grill or bake at 375°F until it reaches an internal temperature of 165°F, about 25-30 minutes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Memorial Day Mango Salsa Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Memorial Day Mango Salsa Chicken is a vibrant dish that combines juicy grilled chicken with a refreshing mango salsa, perfect for summer gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 large ripe mango, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1 jalapeño pepper, diced (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F/190°C).
- In a bowl, mix olive oil, salt, pepper, and any preferred spices. Coat the chicken breasts thoroughly.
- Grill the chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- While the chicken grills, combine mango, red onion, jalapeño (if using), cilantro, and lime juice in a bowl to make the salsa.
- Once grilled, top each chicken breast with mango salsa and serve immediately.
Notes
- For added flavor, marinate the chicken for at least 30 minutes before grilling.
- Try substituting mango with pineapple or peaches for a different twist.
- Store leftovers in airtight containers for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast with salsa (200g)
- Calories: 330
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
