Delicious Memorial Day Grilled Lemon Herb Chicken Recipe

Catch the scent of summer wafting through the air as you fire up the grill for an unforgettable feast. The aroma of juicy grilled lemon herb chicken sizzling away is enough to make anyone’s mouth water and their taste buds dance with delight.

As you gather around the backyard with family and friends, this dish becomes more than just a meal; it’s a celebration of laughter, stories shared, and memories made on sunny days. Get ready for a flavor explosion that’ll have everyone asking for seconds!

This recipe has become a family favorite at our annual Memorial Day BBQs where my uncle insists on giving unsolicited grilling advice while wearing his infamous “King of the Grill” apron.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I recommend using about 3-4 pieces; adjust based on your guest list size.
• Fresh Lemons: Opt for firm lemons; they yield more juice and add a bright flavor.
• Olive Oil: A high-quality extra virgin olive oil enhances the marinade’s richness.
• Fresh Garlic: Choose plump cloves; they pack an aromatic punch in the marinade.
• Fresh Herbs (Parsley and Thyme): Use freshly chopped herbs for vibrant flavor; dried herbs won’t give the same fresh taste.
• Salt and Pepper: Essential seasoning to elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Begin by mixing olive oil, lemon juice, garlic, salt, pepper, parsley, and thyme in a bowl. Add your chicken breasts and ensure they’re fully coated. Let them marinate for at least 30 minutes to soak up those delightful flavors.

Preheat Your Grill: While your chicken is marinating, preheat your grill to medium-high heat. You want it hot enough to achieve beautiful grill marks without drying out your delicious chicken.

Grill the Chicken: Once heated, place the marinated chicken on the grill grates. Cook each side for about 6-7 minutes until you see those irresistible grill marks and juices flow from within.

Check Doneness: To ensure perfectly cooked chicken, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you’re feeling adventurous (and brave), cut into one piece to check if it’s no longer pink inside.

Let it Rest: After grilling perfection is achieved, remove the chicken from the grill and let it rest for about 5 minutes. This allows juices to redistribute throughout the meat—no one likes dry chicken!

Serve with Style: Slice your grilled lemon herb chicken into enticing pieces and serve alongside seasonal veggies or a refreshing salad. Watch as everyone digs in eagerly!

Now you’ve got yourself an amazing dish that not only pleases palates but also fills hearts with joy during those sunny gatherings! Enjoy every bite while reminiscing about cherished moments spent outdoors surrounded by loved ones!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Grill on medium heat until cooked through, ensuring even cooking.

Add Your Touch

Feel free to swap lemon with lime or add your favorite herbs like cilantro or rosemary for a unique twist.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.

Sharing this recipe brings back memories of our first family barbecue where everyone was asking for seconds. It was a hit that summer!

FAQ

What can I use instead of lemon in the marinade?

You can substitute lime juice or even orange juice for a different flavor profile.

How long should I marinate the chicken?

Marinating for at least one hour is ideal, but overnight yields even better results.

Can I grill this chicken indoors?

Yes, you can use a grill pan on your stovetop if outdoor grilling isn’t an option.

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Memorial Day Grilled Lemon Herb Chicken

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• Author: Sophie
• Total Time: 44 minutes
• Yield: Serves 4

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Description

Memorial Day Grilled Lemon Herb Chicken is a zesty and juicy delight, perfect for summer gatherings. This easy recipe promises to impress your guests with its vibrant flavors.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 fresh lemons (juiced)
• 1/4 cup extra virgin olive oil
• 4 cloves fresh garlic (minced)
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh thyme (chopped)
• Salt and pepper to taste

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Instructions

1. In a bowl, combine olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper.
2. Add chicken breasts to the marinade, ensuring they are fully coated. Let marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the marinated chicken for about 6-7 minutes on each side until cooked through and juices run clear.
5. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
6. Allow the chicken to rest for 5 minutes before slicing. Serve with seasonal vegetables or salad.

Notes

• For a unique twist, try substituting lime juice or adding your favorite herbs like cilantro.
•  Marinating overnight enhances flavor significantly.

• Prep Time: 30 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 290
• Sugar: 0g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 110mg