Delicious Lasagna Rolls Recipe for Everyone

Name: Delicious Lasagna Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 cup ricotta cheese; 1½ cups shredded mozzarella cheese (divided); ½ cup grated Parmesan cheese; 2 cups fresh spinach, chopped; 2 cups marinara sauce; ¼ cup fresh basil leaves, chopped; 2 garlic cloves, minced; Salt and pepper to taste

Published: November 8, 2025

by Clara Harper

Why You'll Love This Recipe

These lasagna rolls are easy to prepare and require minimal cooking time.
The flavors meld beautifully for an unforgettable taste experience.
Their vibrant appearance makes them a showstopper at any dinner table.
Plus, they can be customized based on what you have in your fridge!

I once made these for a potluck, and let’s just say my friends were not discreet about their love for them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use wide noodles for easy rolling; fresh ones work great too!
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it adds richness to the filling.
Shredded Mozzarella Cheese: The gooier, the better! Look for good-quality mozzarella that melts beautifully.
Parmesan Cheese: Freshly grated parmesan adds depth; avoid pre-grated versions if possible.
Fresh Spinach: Use baby spinach as it’s tender; it gives an earthy flavor and nutrition boost.
Marinara Sauce: Choose your favorite jarred sauce or make homemade if you’re feeling adventurous.
Fresh Basil Leaves: Adds a lovely aromatic quality; pick leaves that are vibrant green.
Garlic Cloves: Fresh minced garlic enhances flavor; you can never go wrong with more garlic!
Salt and Pepper: Essential seasonings that elevate all other flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking these lasagna rolls is like embarking on a culinary adventure—let’s dive in!

Prepare the Noodles: Bring a large pot of salted water to boil. Add the lasagna noodles and cook until al dente according to package instructions. Drain well and set aside.

Create the Filling: In a bowl, mix ricotta cheese, half of the shredded mozzarella, spinach, minced garlic, salt, pepper, and fresh basil until well combined. Make sure it’s a delicious blend!

Assemble the Rolls: Lay cooked noodles flat on a clean surface. Spoon about 2-3 tablespoons of filling onto each noodle and roll tightly from one end to another. Place seam-side down in your baking dish.

Add Sauce: Pour marinara sauce over the assembled rolls generously; sprinkle remaining mozzarella cheese on top for that gooey finish.

Bake to Perfection: Preheat oven to 375°F (190°C). Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.

Enjoy your delicious homemade lasagna rolls hot from the oven!

This recipe is not just about satisfying hunger; it’s about creating moments around the dinner table that turn into cherished memories!

You Must Know

The right cheese blend enhances flavor; try a mix of ricotta, mozzarella, and Parmesan.
Use fresh herbs for vibrant flavor; basil and oregano elevate the dish.
Don’t overfill your lasagna rolls; too much filling makes them burst.

Perfecting the Cooking Process

Start by boiling lasagna noodles until al dente. While they cool, prepare your filling and sauce to maximize efficiency and ensure all components are ready at the same time.

Add Your Touch

Feel free to swap out the ricotta for cottage cheese or add spinach for extra nutrition. You can also sprinkle in some red pepper flakes for a spicy twist if you’re feeling adventurous.

Storing & Reheating

Store leftover lasagna rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to keep that scrumptious texture intact.

Chef's Helpful Tips

Always cook your noodles al dente to avoid mushiness when baking.
Layering sauce between noodles helps prevent sticking.
Experiment with different fillings for unique flavors each time you make these delightful lasagna rolls!

I recall making these lasagna rolls for a family gathering; everyone asked for seconds, which made my heart swell with pride!

FAQ

Can I use gluten-free pasta for lasagna rolls?

Absolutely! Gluten-free pasta works well; just follow cooking instructions on the package.

How do I prevent my lasagna from becoming soggy?

Drain excess moisture from your ingredients and bake uncovered for a while.

Can I freeze lasagna rolls before cooking?

Yes, freeze them unbaked; just add extra time when cooking from frozen.

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