Delicious Honey Balsamic Brussels Sprouts with Pecans Recipe

The aroma of roasting Brussels sprouts mixed with honey and balsamic vinegar fills the kitchen like a warm hug. Imagine crispy edges caramelizing while pecans toast nearby, creating a symphony of flavors that dance on your palate.

I’ll never forget the first time I whipped up these Honey Balsamic Brussels Sprouts with Pecans for a family gathering. The room erupted in applause when my cousin declared them the “best thing ever!” You’ll want to keep this recipe close for every festive occasion or cozy weeknight dinner.

I once served these at Thanksgiving, and my Uncle Sam barely touched his turkey after tasting them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Fresh, firm sprouts are best; look for bright green ones without blemishes for maximum flavor.
• Honey: A good-quality honey adds depth; opt for local varieties for an extra flavor boost.
• Balsamic Vinegar: Choose a thick, aged balsamic vinegar; it enhances sweetness while adding richness to the dish.
• Pecans: Use raw pecans for roasting; they bring a delightful crunch and nutty flavor that complements the sprouts.
• Olive Oil: Extra virgin olive oil works wonders in enhancing the overall taste while providing healthy fats.
• Salt and Pepper: Basic seasoning is essential; use freshly cracked pepper for an aromatic kick.
• Garlic Powder (optional): For those who love garlic’s essence; add it to elevate the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and perfect caramelization of those lovely sprouts.

Prepare the Brussels Sprouts: Rinse your Brussels sprouts under cold water. Trim off any damaged leaves and cut them in half if they are large; this helps them roast evenly.

Toss with Ingredients: In a large bowl, combine halved sprouts, olive oil, honey, balsamic vinegar, salt, pepper, and garlic powder if using. Toss everything together until well coated—this is where the magic begins!

Spread on Baking Sheet: Arrange your seasoned sprouts on a baking sheet lined with parchment paper. Make sure they’re spaced out so they roast instead of steam—no one wants soggy sprouts!

Add Pecans: Sprinkle raw pecans over the top of the Brussels sprouts before placing them in the oven. They’ll toast beautifully alongside your veggies.

Roast to Perfection: Bake in your preheated oven for about 20-25 minutes until the edges turn golden brown and crispy. Give them a little shake halfway through to ensure even browning.

Serve these irresistible Honey Balsamic Brussels Sprouts with Pecans hot from the oven and watch them disappear faster than you can say “Brussels sprout magic.” Enjoy every crispy bite!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts for maximum caramelization, then drizzle with honey balsamic glaze in the last few minutes. This ensures they stay crispy while absorbing all the delicious flavors.

Add Your Touch

Feel free to swap pecans for walnuts or add some feta cheese for a salty twist. A sprinkle of chili flakes can also spice things up if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispiness.

The first time I served these Honey Balsamic Brussels Sprouts with Pecans, my friends couldn’t believe how delicious veggies could be! They even asked for seconds—now that’s what I call a win!

FAQ

Can I use frozen Brussels sprouts for this recipe?

Frozen Brussels sprouts can work, but fresh ones yield better flavor and texture.

How do I know when my Brussels sprouts are done cooking?

Brussels sprouts are done when they are golden brown and fork-tender but still firm.

Can I make this recipe vegan-friendly?

Yes! Substitute honey with maple syrup or agave nectar for a vegan version of this dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Balsamic Brussels Sprouts with Pecans

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the delicious blend of sweet honey and tangy balsamic vinegar in these crispy Brussels sprouts, topped with crunchy pecans for a delightful side dish that impresses at any gathering.

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Ingredients

Scale 1x2x3x

• 1 lb fresh Brussels sprouts, trimmed and halved
• 2 tbsp honey
• 2 tbsp aged balsamic vinegar
• ½ cup raw pecans
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly cracked pepper
• ½ tsp garlic powder (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse and halve the Brussels sprouts, trimming any damaged leaves.
3. In a large bowl, combine Brussels sprouts, olive oil, honey, balsamic vinegar, salt, pepper, and garlic powder (if using). Toss until well coated.
4. Spread the mixture evenly on a parchment-lined baking sheet.
5. Scatter raw pecans over the top before roasting.
6. Bake for 20-25 minutes until golden brown and crispy, shaking halfway through for even cooking.

Notes

• For added flavor, consider replacing pecans with walnuts or sprinkling some feta cheese on top before serving.
• If you like heat, a dash of chili flakes can spice things up!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 8g
• Sodium: 170mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg