Delicious Greek Yogurt Chicken Salad Recipe

There’s something magical about the combination of tender chicken and creamy Greek yogurt that transforms an ordinary meal into a culinary delight. Imagine diving into a bowl of this Greek Yogurt Chicken Salad, where each bite is a tantalizing explosion of flavors – tangy yogurt mingling with fresh herbs and crunchy veggies.

Let me take you on a little journey. Picture it: a sunny picnic in the park with friends, laughter echoing through the air. That’s when I first whipped up this dish, and let me tell you, it was love at first bite! The vibrant colors and refreshing taste made everyone come back for seconds (and thirds). It’s perfect for those sunny days or cozy evenings when you want something light yet satisfying.

I once made this salad for a family reunion, and the compliments kept rolling in! Everyone loved how refreshing and hearty it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Chicken Breast: Use leftover rotisserie chicken or poach fresh chicken breasts for the best flavor.
• Greek Yogurt: Opt for plain full-fat yogurt for creaminess without the extra calories from mayo.
• Celery: Finely chopped celery adds crispness that balances the creamy texture beautifully.
• Red Onion: A small amount of finely diced red onion gives great flavor without overpowering the dish.
• Fresh Herbs (Dill & Parsley): Fresh herbs elevate the salad’s flavor profile—go wild!
• Lemon Juice: A splash of lemon juice brightens up all the flavors beautifully.
• Salt & Pepper: Essential seasonings; adjust to your taste.
• Optional Add-ins (Nuts or Grapes): Feel free to add walnuts or grapes for extra crunch and sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: If you’re starting with raw chicken breasts, poach them in simmering water until they are fully cooked—about 15-20 minutes should do it. Let cool before shredding.

Mix Your Base: In a large bowl, combine about one cup of Greek yogurt with two tablespoons of lemon juice. Stir until smooth and creamy; you’re creating a luscious dressing!

Add Your Veggies: Toss in diced celery and red onion into your yogurt mixture. These crunchy elements add texture that contrasts perfectly with the creamy base.

Add The Shredded Chicken: Fold in your cooked chicken gently so that each piece gets coated with that delightful yogurt dressing while maintaining its tenderness.

Season It Up!: Sprinkle in salt and pepper to your liking. Don’t forget the fresh herbs! Dill and parsley bring freshness that makes this dish sing.

Taste Test Time!: Grab a spoonful and give it a taste! Adjust seasoning if needed—add more lemon juice or herbs if you’re feeling adventurous!

And voila! Your Greek Yogurt Chicken Salad is ready to be devoured!

This delightful dish is not only packed with protein but also offers incredible versatility. Serve it in sandwiches, on lettuce wraps, or just straight from the bowl—whatever suits your fancy! Enjoy every single bite as you impress your family and friends with this simple yet delicious recipe!

Perfecting the Cooking Process

Start by grilling or poaching the chicken to keep it juicy. While that’s happening, chop your veggies and mix the dressing. This way, everything comes together seamlessly without losing precious time.

Add Your Touch

Feel free to swap in your favorite ingredients like chopped apples for sweetness or walnuts for crunch. You can also experiment with different herbs, making each batch uniquely yours!

Storing & Reheating

Store your Greek Yogurt Chicken Salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating is necessary—just grab and go!

Sharing this recipe brings back memories of my friend’s potluck where I wowed everyone with this salad. They all wanted the secret, which I gladly shared—it’s just too good to keep quiet!

FAQ

Can I use regular yogurt instead of Greek yogurt?

Absolutely! Regular yogurt will work but may be thinner in texture.

What can I substitute for chicken?

Try chickpeas or tofu for a delightful vegetarian option that maintains protein.

How long does this salad last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Yogurt Chicken Salad

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Greek Yogurt Chicken Salad is a light, creamy dish featuring tender chicken, crisp veggies, and fresh herbs. Perfect for lunches or light dinners, this salad is both healthy and satisfying.

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Ingredients

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• 2 cups cooked chicken breast, shredded
• 1 cup plain Greek yogurt
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 1/4 cup walnuts or grapes (optional)

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Instructions

1. Poach raw chicken breasts in simmering water for 15-20 minutes until fully cooked. Allow to cool before shredding.
2. In a large bowl, mix Greek yogurt and lemon juice until smooth.
3. Stir in chopped celery and red onion.
4. Gently fold in the shredded chicken until well-coated with the yogurt mixture.
5. Add salt, pepper, dill, and parsley; adjust seasoning as needed.
6. Optionally, incorporate walnuts or grapes for added texture.
7. Serve immediately or refrigerate for up to three days.

Notes

• For added flavor, marinate the chicken overnight in yogurt and spices.
•  Experiment with different herbs or add apples for a touch of sweetness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Salad
• Method: Poaching
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 90mg