Delicious Greek Chicken Souvlaki Recipe for Everyone

There’s something so utterly delightful about the aroma of marinated chicken sizzling on the grill. The moment those tender morsels start dancing in their spicy-sweet marinade, you can almost hear them whispering sweet nothings to your taste buds. Let’s be honest; there’s nothing quite like biting into juicy Greek Chicken Souvlaki that transports you straight to summer nights in a bustling taverna.

it’s a warm evening, friends gathered around the table, laughter filling the air, and right in the center is a platter of beautifully grilled skewers. The excitement builds as you prepare to dive into that first bite. Trust me; this dish will have everyone begging for more!

When I first made this recipe for my family barbecue, the reactions were priceless—my cousin nearly did a happy dance when he tasted it! It became an instant favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust according to your crowd size.
• Olive Oil: Use high-quality extra virgin olive oil for richness and flavor.
• Fresh Lemon Juice: Freshly squeezed lemon juice adds zing and helps tenderize the chicken.
• Dried Oregano: This herb is essential for that authentic Mediterranean taste.
• Garlic Cloves: Fresh garlic provides a robust flavor that elevates the marinade.
• Salt and Pepper: Essential for seasoning—don’t skimp!
• Pita Bread: Serve these lovely skewers with warm pita bread for a complete meal.
• Vegetables (Optional): Bell peppers and onions add color and sweetness if you want to skewer them alongside your chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken :Start by cutting your chicken breasts into bite-sized cubes. In a large bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper until well combined. Toss in your chicken pieces ensuring they are fully coated in that delicious marinade. Cover and refrigerate for at least 30 minutes—this is where the magic happens!

Prepare Skewers :If you’re using wooden skewers, soak them in water while your chicken marinates to prevent burning. Metal skewers? No need! Once marinated, thread your chicken onto the skewers—about 4-5 pieces per skewer works perfectly.

Preheat Your Grill :Get your grill nice and hot! Preheat it to medium-high heat; if you’re using charcoal, let those coals get glowing hot. You’ll know it’s ready when you can hold your hand above it for just 2 seconds before pulling away.

Grill Away! :Place your skewers on the hot grill and cook for about 10-12 minutes total. Turn them occasionally until they’re golden brown and cooked through—the irresistible aroma will have everyone drooling!

Serve with Style :Once done grilling, remove from heat and let rest for a minute before serving. This allows juices to redistribute while you get ready to plate up! Serve with warm pita bread and fresh veggies if you chose to add them.

Garnish & Enjoy! :Finally, garnish your souvlaki with fresh parsley or a squeeze of lemon juice right before serving—it adds that final touch of freshness that brightens everything up!

Now you’ve got yourself some mouthwatering Greek Chicken Souvlaki ready to impress family or friends at any gathering!

Let me tell you—you won’t just be making dinner; you’ll create memories over these juicy little bites of heaven!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then grill or bake until golden brown and cooked through for perfect results.

Add Your Touch

Feel free to swap out spices or add your favorite veggies to the skewers for a personal flair that fits your taste.

Storing & Reheating

Store leftover Greek chicken souvlaki in an airtight container in the fridge for up to three days. Reheat gently in the oven or on a skillet.

Sharing this dish with friends always brings back memories of our summer barbecues, where laughter mingled with smoky goodness and everyone asked for seconds.

FAQ

What is Greek chicken souvlaki traditionally served with?

Greek chicken souvlaki is often served with pita bread, tzatziki sauce, and fresh veggies.

Can I use vegetables in my Greek chicken souvlaki?

Absolutely! Bell peppers, onions, and zucchini are great additions to your skewers.

How long can I marinate chicken for souvlaki?

You can marinate chicken souvlaki for up to 24 hours for optimal flavor infusion.

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📖 Recipe Card

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Greek Chicken Souvlaki

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• Author: Sophie
• Total Time: 22 minutes
• Yield: Serves approximately 6

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Description

Greek Chicken Souvlaki is a mouthwatering dish featuring tender marinated chicken skewers bursting with Mediterranean flavors. Perfect for grilling or baking, it’s a crowd-pleaser any time of year.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tsp dried oregano
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• Pita bread for serving
• Optional: Bell peppers and onions for skewering

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Instructions

1. In a large bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
2. Add chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
3. If using wooden skewers, soak them in water during marination. Thread chicken onto skewers (4-5 pieces each).
4. Preheat grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through.
5. Let skewers rest for a minute before serving with warm pita bread and optional veggies.

Notes

• Customize your marinade by adding spices like paprika or cumin.
•  For added flavor, let the chicken marinate overnight.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 skewer (approx. 150g)
• Calories: 290
• Sugar: 0g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg