Description
Delight your family this Father’s Day with our easy and flavorful grilled corn on the cob recipe. Perfectly charred, buttery, and customizable, it’s a summer must-have!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon lime juice or 1 teaspoon chili powder (optional)
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Remove husks and silk from corn; rinse if necessary.
- Brush each ear of corn with melted butter and season with salt and pepper.
- Grill corn directly on the grates for 10-15 minutes, turning occasionally until charred.
- Remove from grill and add optional toppings if desired. Serve immediately.
Notes
- Soak corn in water for 30 minutes before grilling to enhance moisture retention.
- Experiment with different toppings like grated cheese or fresh herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg