Delicious Colcannon Mashed Potatoes Recipe

The moment you dive into a bowl of Colcannon Mashed Potatoes, your taste buds will thank you.

creamy potatoes combined with tender greens and a hint of buttery goodness. It’s like a warm hug on a chilly day!

Growing up, I remember my grandmother making this heavenly dish every St. Patrick’s Day. The aroma filled our home, and we could hardly wait to dig in. Perfect for family gatherings or cozy nights in, these mashed potatoes are sure to become your new go-to comfort food.

I whipped up this recipe last week for some friends who couldn’t stop raving about it—definitely a hit at dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Use about 2 pounds; they provide the perfect creamy texture when mashed.
• Green Cabbage: Freshly chopped; it adds a delightful crunch and helps balance the creaminess.
• Unsalted Butter: About 4 tablespoons; ensures that rich flavor without overwhelming the dish.
• Whole Milk: Use around 1 cup; it makes the potatoes extra creamy and smooth.
• Salt and Pepper: Essential for seasoning; adjust according to personal taste preferences.
• Chives or Green Onions: Chopped fresh; they give a pop of color and enhance the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Potatoes: Start by peeling and chopping the Russet potatoes into uniform pieces for even cooking. Rinse them under cold water to remove excess starch.

Boil Until Tender: Place the chopped potatoes in a large pot filled with salted water. Bring it to a boil and cook until fork-tender, about 15-20 minutes.

Sauté the Cabbage: In another pan, melt 2 tablespoons of butter over medium heat. Add chopped cabbage and sauté until soft and slightly caramelized, about 5-7 minutes.

Combine Everything: Drain the potatoes thoroughly and return them to the pot. Add in sautéed cabbage along with remaining butter and whole milk.

Mash It Up!: Using a potato masher or fork, blend until you reach your desired consistency—smooth or chunky works! Season with salt and pepper to taste.

Add Final Touches: Fold in freshly chopped chives or green onions for an aromatic finish. Serve warm alongside your favorite dishes!

Enjoying these Colcannon Mashed Potatoes is like taking part in an Irish tradition with every bite. They are not just food; they are love served on a plate!

Perfecting the Cooking Process

Start by boiling peeled potatoes until tender, then sauté scallions while mashing them together with butter and cream for perfect results.

Add Your Touch

Try adding kale or cabbage to your Colcannon Mashed Potatoes for extra nutrition and flavor. A sprinkle of nutmeg can also elevate the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a saucepan over low heat, adding a bit of butter or cream to revive texture.

Cooking Colcannon Mashed Potatoes always reminds me of cozy family gatherings where laughter and delicious aromas fill the air, making every meal feel special.

FAQ

Can I use other types of potatoes for Colcannon Mashed Potatoes?

Yes, but starchy potatoes like Russets work best for fluffiness and texture.

What can I substitute if I don’t have scallions?

Chives or green onions make great alternatives to add mild onion flavor.

Can I prepare Colcannon Mashed Potatoes ahead of time?

Absolutely! Just store them in the fridge and reheat when ready to serve.

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Colcannon Mashed Potatoes

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Colcannon Mashed Potatoes are a creamy, flavorful side dish that combines tender greens with buttery potatoes. Perfect for any occasion, these mashed potatoes promise comfort in every bite.

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Ingredients

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• 2 pounds Russet potatoes
• 2 cups chopped green cabbage
• 4 tablespoons unsalted butter
• 1 cup whole milk
• Salt and pepper to taste
• ¼ cup chopped chives or green onions

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Instructions

1. Peel and chop the Russet potatoes into uniform pieces. Rinse under cold water.
2. Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
3. In a separate pan, melt 2 tablespoons of butter over medium heat. Sauté chopped cabbage until soft, about 5-7 minutes.
4. Return drained potatoes to the pot; add sautéed cabbage, remaining butter, and whole milk. Mash until desired consistency is reached.
5. Season with salt and pepper. Fold in chives or green onions before serving warm.

Notes

• For extra flavor, consider adding finely chopped garlic or fresh herbs.
•  You can substitute kale for cabbage for a different twist.
•  Ensure potatoes are well-drained to avoid watery mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 20mg