Delicious Cinnamon Banana Bread Recipe

Bite into a slice of warm, fluffy cinnamon banana bread and let its sweet aroma wrap around you like a cozy blanket. The delightful combination of ripe bananas and earthy cinnamon creates a flavor explosion that’ll have your taste buds dancing like no one’s watching.

This dish isn’t just a treat; it’s a hug for your soul! Whether you’re braving a rainy day or celebrating life’s little victories, nothing beats the comfort of homemade cinnamon banana bread. The anticipation builds as you mix those ingredients together—it’s like waiting for an old friend to arrive!

My friends can’t resist asking for seconds when I bake this cinnamon banana bread—it’s always a hit at potlucks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas with plenty of brown spots for maximum sweetness and moisture.
• All-Purpose Flour: Standard flour works best here; it provides structure without being too dense.
• Cinnamon: Freshly ground cinnamon adds warmth and depth; skip the pre-ground stuff if you can.
• Sugar: Granulated sugar gives that perfect sweetness; feel free to adjust according to your taste.
• Baking Soda: This helps the bread rise beautifully; ensure it’s fresh for best results.
• Salt: A pinch enhances all the flavors; don’t skip this step!
• Vegetable Oil or Melted Butter: Use whichever you prefer for moistness; butter adds richness while oil keeps it light.
• Eggs: Essential for binding everything together; use large eggs for best results.
• Vanilla Extract: A splash brings out all the flavors beautifully—always use pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking from the get-go.

Mash Those Bananas!: In a large bowl, mash 3-4 ripe bananas until smooth. You want them creamy but not completely puréed—leave some lumps for texture.

Add Wet Ingredients: Mix in 1/3 cup melted butter or vegetable oil, 1 teaspoon vanilla extract, and 1 beaten egg into the mashed bananas until combined.

Combine Dry Ingredients: In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.

Mix It Up!: Gradually add dry ingredients into the wet mixture while stirring gently until just combined. Avoid overmixing—this keeps your bread light and fluffy!

Pour into Pan & Bake!: Pour the batter into a greased loaf pan and smooth out the top. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Now sit back and enjoy that heavenly smell wafting through your kitchen as your cinnamon banana bread bakes!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) while you mix your ingredients. Grease your loaf pan so that the cinnamon banana bread slides out easily, and keep an eye on baking times for perfect results.

Add Your Touch

Feel free to swap in walnuts for pecans or add a swirl of peanut butter for extra flavor. You can even sprinkle some extra cinnamon sugar on top before baking for an irresistible crust!

Storing & Reheating

Store your cinnamon banana bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually and reheat in the microwave when you’re craving a warm treat.

Baking this cinnamon banana bread always reminds me of my grandmother’s kitchen filled with laughter and delicious aromas as we baked together during family gatherings.

FAQ

Can I use frozen bananas in my cinnamon banana bread?

Yes, thaw them first and mash them well before adding to the batter.

What can I use instead of eggs in this recipe?

You can substitute with flaxseed meal mixed with water or applesauce for binding.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; it should come out clean or with just a few crumbs.

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📖 Recipe Card

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Delightful Cinnamon Banana Bread

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• Author: Sophie
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

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Description

Experience the warmth of homemade cinnamon banana bread, where sweet bananas blend with aromatic spices for a cozy treat perfect for any time of day.

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Ingredients

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• 3–4 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/3 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 3/4 cup granulated sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until creamy, leaving some lumps for texture.
3. Add the vegetable oil (or melted butter), vanilla extract, and beaten egg; mix until combined.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing!
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Notes

• For added flavor, consider incorporating chopped walnuts or chocolate chips.
• If desired, sprinkle some cinnamon sugar on top before baking for a delightful crust.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg