Description
Savor the crunchy goodness of cheeseburger egg rolls filled with seasoned ground beef and gooey cheese. Perfect for parties or a cozy snack.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- Cooking oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, draining excess fat if needed.
- Stir in onion powder, garlic powder, ketchup, and mustard until well combined.
- Mix in shredded cheese until melted and evenly distributed.
- Place about 2 tablespoons of filling on each egg roll wrapper. Fold the sides over and roll tightly from bottom to top, sealing edges with water.
- Heat oil in a deep pan over medium-high heat and fry each egg roll for about 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels before serving hot with your favorite dipping sauces.
Notes
- Use fresh ingredients for optimal flavor; consider adding jalapeños for a spicy kick.
- Ensure not to overfill the wrappers to avoid bursting during frying.
- Allow rolls to cool slightly before serving for better handling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg