Description
Cheese and Herb Muffins are fluffy, savory delights filled with gooey cheese and fragrant herbs. Perfect for breakfast or a quick snack, these muffins are sure to satisfy everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- 1/4 cup fresh herbs (chopped basil or parsley)
- 3/4 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Stir in shredded cheese and chopped herbs until evenly coated.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet ingredients with dry ingredients; fold gently until just combined.
- Fill muffin tins two-thirds full and bake for 18-22 minutes or until golden brown.
Notes
- Experiment with different cheeses like feta or goat cheese for unique flavors.
- Enhance the muffins by adding sun-dried tomatoes or olives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg