Delicious Bread Pudding Recipe for Cozy Nights

Catch the aroma of warm vanilla wafting through your kitchen as you prepare this irresistible bread pudding recipe. Imagine the blissful moment when you dig your spoon into the creamy custard and soft, fluffy bread. It’s a dish that wraps you in a cozy hug on chilly evenings or brings smiles to family gatherings—comfort food at its finest.

This isn’t just any dessert; it’s a nostalgic journey back to childhood kitchens filled with laughter and the sweet promise of something delicious. Whether it’s a rainy day or a festive holiday dinner, this delightful treat is bound to create moments that will linger long after the last bite.

I remember one Thanksgiving when my aunt brought her famous bread pudding to the table; everyone fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use any type of leftover bread you have; sourdough adds great flavor while white bread gives a soft texture.
• Milk: Whole milk creates a rich custard but feel free to use almond or oat milk for a dairy-free option.
• Granulated Sugar: Sweeten your pudding with sugar; brown sugar adds depth and caramel notes.
• Eggs: Essential for that custardy goodness; fresh eggs work best for optimal flavor and texture.
• Vanilla Extract: Pure vanilla extract enhances the flavors beautifully; it’s worth it for that aromatic touch.
• Cinnamon: Ground cinnamon brings warmth and spice; adjust according to your preference.
• Raisins or Chocolate Chips: Optional mix-ins that elevate your dish—choose what tickles your fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. This will ensure your glorious creation doesn’t stick!

Tear and Toss

Tear your stale bread into bite-sized pieces and place them in the prepared baking dish. Feel free to let some pieces be larger—the more texture, the better!

Whisk the Mixture

In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon until well combined. The mixture should be smooth and creamy—like a warm hug in liquid form.

Combine

Pour the custard mixture over the torn bread evenly. Give it a gentle stir to coat all pieces but avoid smashing them; we want those lovely chunks intact!

Add Optional Mix-Ins

Sprinkle raisins or chocolate chips over the top if desired. This is where you can get creative—add nuts or even diced apples for variation!

Bake Away

Bake in the preheated oven for 45-50 minutes until golden brown and set in the middle. You’ll know it’s done when it has puffed up slightly and smells like heaven.

Allow it to cool slightly before serving. Enjoy warm with whipped cream or ice cream on top—a heavenly finish!

Now you have not only created an incredible dessert but also embraced memories of warmth, sweetness, and joy shared around the table. So go ahead—give this delightful bread pudding recipe a try!

Perfecting the Cooking Process

Start by preheating your oven while you combine your ingredients. Assemble the bread pudding in a baking dish before placing it in the oven. This sequence ensures that everything bakes evenly, resulting in a delicious outcome.

Add Your Touch

Feel free to swap out ingredients based on your pantry! Instead of raisins, try chocolate chips or chopped apples. You can also sprinkle nuts on top for added crunch and flavor. Your creativity can truly shine through.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave for about 30 seconds or warm it up in the oven at 350°F for 10-15 minutes until heated through.

The first time I made this bread pudding, my friends devoured it like they hadn’t eaten in days. Their delighted faces made every effort worthwhile, reminding me why I love cooking!

FAQ

What type of bread works best for this bread pudding recipe?

Challah, brioche, or even day-old baguette work wonderfully.

Can I make bread pudding ahead of time?

Absolutely! Prepare the night before and bake just before serving.

How do I know when my bread pudding is done?

It should be golden brown on top and set in the middle without jiggle.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Bread Pudding Recipe for Cozy Nights

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• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Delight in the warmth of this easy bread pudding recipe, perfect for cozy nights and cherished gatherings. Each bite offers a creamy texture and sweet aroma that will fill your home with comfort.

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Ingredients

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• 6 cups stale bread, torn into pieces
• 2 cups whole milk (or almond/oat milk for dairy-free)
• 3/4 cup granulated sugar
• 4 large eggs
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1 cup raisins or chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
3. Place the torn bread in the prepared baking dish. Pour the custard mixture evenly over the bread pieces, gently stirring to coat.
4. Sprinkle optional raisins or chocolate chips on top if desired.
5. Bake for 45-50 minutes until golden brown and set in the center. Allow to cool slightly before serving.

Notes

• Use day-old bread for best results; it absorbs the custard better.
• Customize with nuts or different mix-ins based on your preference.
• Serve warm with a drizzle of caramel sauce for extra indulgence.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg