Delicious Blueberry Streusel Coffee Cake Recipe

A slice of warm Blueberry Streusel Coffee Cake can brighten even the gloomiest of mornings. Imagine the aroma wafting through your kitchen as it bakes—sweet blueberries mingling with buttery crumbs and that hint of cinnamon? Pure bliss! This delightful treat doesn’t just fill your belly; it fills your heart with joy. Whether you’re sharing it at brunch or savoring it solo with a cup of coffee, this cake is sure to make you smile.

Thinking back, I remember the first time I made this blueberry streusel coffee cake. My kitchen turned into a mini bakery, filled with laughter and flour—it was a culinary adventure! The moment I pulled that golden brown beauty from the oven was nothing short of magical. It’s perfect for gatherings or simply indulging on a quiet afternoon. So grab your apron and let’s dive into this sweet experience together!

I once baked this delight for a family gathering; everyone raved about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Use ripe, plump blueberries for the best flavor and vibrant color in your cake.
• All-Purpose Flour: Essential for structure; measure carefully to ensure your cake isn’t too dense.
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for added depth.
• Baking Powder: This is crucial for leavening; ensure it’s fresh for a perfectly risen cake.
• Unsalted Butter: Softened butter provides richness; make sure it’s at room temperature for easy mixing.
• Cinnamon: A dash of ground cinnamon enhances flavor; don’t skip this aromatic spice!
• Eggs: Large eggs bind everything together; they should be at room temperature for optimal mixing.
• Milk: Whole milk keeps the batter moist; substitute with any milk you prefer if needed.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; opt for high-quality extract if possible.
• Streusel Topping Ingredients (Flour, Sugar, Butter): These create that irresistible crunch on top; don’t skimp on butter here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly with butter or nonstick spray.

Create Your Batter Base: In a mixing bowl, combine softened butter and sugar until creamy. Add eggs one at a time while beating well after each addition.

Add Milk and Vanilla Extract: Pour in milk and stir in vanilla extract until fully incorporated. The mix should look smooth and inviting—like a hug in a bowl!

Incorporate Dry Ingredients: Sift together flour, baking powder, cinnamon, and salt in another bowl. Gradually fold this dry mix into the wet mixture until combined but still slightly lumpy—overmixing is the enemy!

Toss in Those Blueberries!: Gently fold in fresh blueberries using a spatula to keep them intact. Admire those beautiful bursts of blue—this is where magic happens!

Prepare Your Streusel Topping: In a small bowl, mix flour, sugar, and softened butter until crumbly. Sprinkle generously over the batter before popping it into the oven.

Bake your masterpiece in the preheated oven for about 35-40 minutes or until golden brown on top and a toothpick comes out clean from the center. Let it cool slightly before slicing—it’s hard to resist that warm juicy goodness!

And there you have it—a delightful Blueberry Streusel Coffee Cake that looks as good as it tastes! Enjoy every bite!

Fresh blueberries are crucial; frozen ones can make the cake soggy. I learned this the hard way, resulting in a blueberry soup instead of a cake.

Remember to cream the butter and sugar thoroughly; it creates a light texture. Trust me, your taste buds will thank you for this fluffy delight.

Let the cake cool completely before cutting; warm cakes crumble easily. I once tried to cut into a warm cake, and let’s just say it turned into an abstract blueberry masterpiece.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan while you mix the batter. This ensures everything is ready when you’re done mixing, leading to perfect results.

Add Your Touch

Feel free to substitute different berries or add nuts for extra crunch! Almonds or walnuts can enhance flavor and texture, making your Blueberry Streusel Coffee Cake uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for about 10-15 seconds to enjoy them warm.

I still remember the first time I made this Blueberry Streusel Coffee Cake. My friends devoured it so quickly that I barely had a slice myself—a true testament to deliciousness!

FAQ

What is Blueberry Streusel Coffee Cake?

It’s a moist coffee cake topped with a crunchy streusel, featuring fresh blueberries.

Can I use frozen blueberries for this recipe?

Fresh blueberries yield better texture, but frozen can work if thawed properly.

How do I know when my coffee cake is done?

Insert a toothpick into the center; it should come out clean when done baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Streusel Coffee Cake

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Blueberry Streusel Coffee Cake is a deliciously moist cake featuring fresh blueberries and a crunchy streusel topping, perfect for breakfast or dessert.

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Ingredients

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• 1 cup fresh blueberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1 tsp ground cinnamon
• 3 large eggs, room temperature
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour for streusel topping
• 1/2 cup granulated sugar for streusel topping
• 1/4 cup unsalted butter, softened for streusel topping

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract until smooth.
4. In another bowl, sift together the flour, baking powder, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Gently fold in the fresh blueberries.
6. For the streusel topping, mix flour, sugar, and softened butter until crumbly. Sprinkle over the batter.
7. Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before slicing.

Notes

• Use fresh blueberries for optimal texture and flavor; frozen can lead to sogginess.
•  Feel free to mix in other berries or nuts for added flavor and crunch.
•  Allow the cake to cool completely before cutting for cleaner slices.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 360
• Sugar: 22g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg