Delicious Beef Kofta Kebabs Recipe

Published: April 10, 2025

by Clara Harper

Why You'll Love This Recipe

The ease of preparation means you can whip up these kebabs in no time.
Flavorful spices make each bite an exciting journey for your taste buds.
The vibrant colors and sizzling sounds create an inviting atmosphere at any gathering.
Perfect for backyard barbecues but versatile enough for weeknight dinners or meal prep!

I once made these beef kofta kebabs for my family reunion, and let me tell you—the way everyone devoured them was nothing short of epic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness.
Onion: Grate one medium onion to keep it moist while mixing into the meat.
Garlic: Fresh garlic cloves add a punch of flavor; chop or mince them finely.
Fresh Parsley: Finely chopped parsley brightens up the flavor profile and adds freshness.
Cumin Powder: This earthy spice is essential for authentic Middle Eastern flavor—don’t skip it!
Coriander Powder: Adds sweetness and depth; another must-have spice for these kebabs.
Salt & Pepper: Basic yet crucial seasoning that enhances all the flavors beautifully.
Skewers: Use metal or soaked wooden skewers to hold everything together during grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Meat Mixture: In a large bowl, combine ground beef, grated onion, minced garlic, chopped parsley, cumin powder, coriander powder, salt, and pepper. Mix until well combined—use your hands if you want to feel like a culinary warrior.

Forming the Kebabs: Take about a handful of the meat mixture and mold it around each skewer into an elongated shape. Aim for about 1 inch thick; this ensures even cooking while retaining juiciness.

Chilling Before Cooking: Place skewers on a plate and refrigerate for 30 minutes. This step helps the flavors meld together and keeps them from falling apart on the grill.

Grilling Time!: Preheat your grill over medium-high heat (around 400°F). Place skewers on the grill grates; cook each side for about 4-5 minutes until they get lovely grill marks and internal temperature reaches 160°F.

Savoring Your Creation!: Remove skewers from the grill and let them rest for a few minutes. This allows juices to settle back in—trust me; you don’t want dry kofta!

Enjoy these delightful beef kofta kebabs with your favorite dipping sauce or serve them atop fluffy rice. They also shine as part of a mezze platter—perfect for sharing with friends!

You Must Know

Use fresh herbs and spices for unbeatable flavor.
Freshness elevates the taste, making your beef kofta kebabs unforgettable.
A sprinkle of lemon zest adds a delightful zing that will have your taste buds dancing.

Perfecting the Cooking Process

Start by mixing the spices and ground beef thoroughly, then shape into kebabs before grilling. This ensures even cooking and maximum flavor, transforming ordinary beef into a culinary delight.

Add Your Touch

Feel free to swap out ingredients like breadcrumbs for crushed crackers or add chopped vegetables for extra texture. Customizing allows you to experiment and discover your perfect flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for a quick and delicious meal without losing moisture.

Chef's Helpful Tips

Make sure to preheat your grill before cooking; this avoids sticking and ensures even browning.
Experiment with spice blends for unique flavors that reflect your taste.
Don’t overcrowd the grill; give each kebab room to breathe for the best results.

Cooking these beef kofta kebabs always brings back memories of summer barbecues with friends, laughter, and the irresistible aroma wafting through the air as they sizzle on the grill.

FAQ

What can I serve with beef kofta kebabs?

Consider serving them with pita bread, tzatziki sauce, or a refreshing salad.

Can I make beef kofta kebabs ahead of time?

Yes, prepare them in advance and store them in the fridge until ready to cook.

Are there vegetarian alternatives to beef kofta kebabs?

Absolutely! Try using chickpeas or lentils as a base for delicious vegetarian kebabs.

0 Shares