Delicious Apple Slices with Almond Butter & Cinnamon Recipe

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by Clara Harper

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Apple Slices with Almond Butter & Cinnamon
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A crunchy bite of an apple drizzled with almond butter and dusted with cinnamon is like a party for your taste buds. Imagine the sweet and nutty flavors dancing together in harmony while your senses are treated to the delightful aroma wafting through the kitchen. This isn’t just a snack; it’s a mini celebration that can lift your spirits any time of day.

Remember those afternoons as a kid when you’d race home from school, dreaming of something delicious waiting on the kitchen counter? For me, those dreams often materialized into simple treats like these apple slices with almond butter and cinnamon. Perfect for an after-school snack or an impromptu gathering, this recipe brings back warm memories while keeping it fresh and exciting every time.

Why You'll Love This Recipe

  • This simple recipe is incredibly easy to prepare, making it perfect for any busy day.
  • The sweet and nutty flavor combination offers a delightful experience for your taste buds.
  • The vibrant colors of this dish will brighten any table, making it visually appealing.
  • It works perfectly as a quick snack or a healthy dessert option.

I remember making these apple slices for my friends during our movie marathon night; they vanished faster than popcorn!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Crisp Apples: Choose firm apples like Honeycrisp or Fuji for sweetness and crunch.
  • Almond Butter: Opt for natural almond butter without added sugars for the best flavor.
  • Cinnamon: Use ground cinnamon to sprinkle on top; it adds warmth and spice.
  • Lemon Juice: A splash of lemon juice will prevent the apple slices from browning too quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Apples: Start by washing your apples thoroughly under running water. Pat them dry with a clean towel to ensure they are ready for slicing.

Slice Those Apples: Carefully cut the apples into thin slices using a sharp knife or an apple slicer. Aim for even thickness so they all have that perfect crunch.

Add Lemon Juice: To keep those beautiful slices fresh and prevent browning, drizzle some lemon juice over them immediately after slicing.

Spread the Almond Butter: Take each slice and generously spread almond butter on one side. Don’t be shy—this is where the magic happens!

Sprinkle with Cinnamon: Finally, dust each slice lightly with ground cinnamon. This spice not only adds flavor but also makes your kitchen smell heavenly.

Enjoy these delightful apple slices right away or plate them up beautifully for guests to enjoy at any occasion! With every bite being crispy and creamy at once, you’ll find yourself going back for seconds…and thirds!

In conclusion, whether you’re looking to impress at your next gathering or just need a quick pick-me-up during the day, these Apple Slices with Almond Butter & Cinnamon are sure to satisfy both cravings and nostalgia alike!

Why You'll Love This Recipe

  • Fresh, crisp apple slices paired with almond butter and a sprinkle of cinnamon create a delightful snack.
  • The sweetness of the apples complements the creamy almond butter, while cinnamon adds warmth.
  • This simple combo makes for a satisfying treat that’s perfect anytime.

Perfecting the Cooking Process

To enjoy this snack at its best, slice your apples just before serving to keep them crisp. Pair them with almond butter and sprinkle cinnamon right before you take a bite for maximum flavor.

Add Your Touch

Feel free to add toppings like granola or shredded coconut for extra crunch and nutrition. You can also try different nut butters like cashew or peanut butter if you want a twist!

Storing & Reheating

Store leftover apple slices in an airtight container with lemon juice to prevent browning. For best results, consume within one day as they lose their crunch over time.

Chef's Helpful Tips

  • To make perfect apple slices, choose firm varieties like Honeycrisp or Fuji.
  • Always check for freshness at the store; bruised apples can ruin your snack.
  • And don’t skip the cinnamon; it enhances both flavor and aroma!

Sharing this delicious recipe with friends led to laughter and everyone begging for more. It’s a simple yet memorable treat that has become a staple in my kitchen gatherings.

FAQ

Can I use any type of apple for Apple Slices with Almond Butter & Cinnamon?

Yes, choose firm apples like Fuji or Honeycrisp for the best crunch.

How long do apple slices stay fresh?

Apple slices stay fresh for up to one day when stored properly in an airtight container.

Is almond butter healthy?

Absolutely! Almond butter is rich in healthy fats, protein, and essential vitamins.

 

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Slices with Almond Butter & Cinnamon

Apple Slices with Almond Butter & Cinnamon


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  • Author: Sophie
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Apple Slices with Almond Butter & Cinnamon are a deliciously healthy snack that combines crisp apples, creamy almond butter, and a sprinkle of cinnamon for a sweet treat you’ll love.


Ingredients

Scale
  • 2 medium crisp apples (such as Honeycrisp or Fuji)
  • 1/2 cup natural almond butter
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

Instructions

  1. Wash the apples under running water and pat dry.
  2. Slice the apples into thin wedges using a sharp knife or apple slicer.
  3. Drizzle lemon juice over the apple slices to prevent browning.
  4. Spread almond butter generously on one side of each slice.
  5. Sprinkle lightly with ground cinnamon.

Notes

  • For added texture, consider topping with granola or shredded coconut.
  •  Substitute almond butter with peanut or cashew butter for a twist on flavor.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 102
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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