Deep Hamburger Sausage & Pepperoni Pie Recipe

Name: Deep Hamburger Sausage & Pepperoni Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 store-bought or homemade pie crust; 1 lb lean ground beef; 1 lb breakfast sausage; 4 oz turkey pepperoni slices; 2 cups shredded mozzarella cheese; 1 medium onion, diced; 1 cup mixed color bell peppers, diced; 2 tsp garlic powder; 2 tsp Italian seasoning; Salt and pepper to taste

Published: August 4, 2025

by Clara Harper

Why You'll Love This Recipe

This Deep Hamburger Sausage & Pepperoni Pie is as easy to make as it is delicious.
You can customize it with your favorite toppings or ingredients.
The vibrant colors and layers make it visually stunning on any dinner table.
Perfect for casual gatherings or cozy nights in.

A memorable moment was when my kids declared this pie “the best dinner ever,” followed by an impressive competition over who could polish off the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Opt for store-bought or homemade—both work wonders in creating a flaky base.
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Sausage: Choose your favorite breakfast sausage for that extra kick of flavor.
Pepperoni Slices: These add a delightful spiciness that makes each bite memorable.
Shredded Cheese: A blend of mozzarella and cheddar gives the pie its gooey texture.
Onion: Diced onions bring sweetness and depth; sauté until translucent for maximum flavor.
Bell Peppers: Use colorful bell peppers for added crunch and visual appeal.
Garlic Powder: A sprinkle here really elevates all those savory flavors.
Italian Seasoning: This blend of herbs adds an aromatic touch that is simply irresistible.
Salt and Pepper: Essential for seasoning to taste—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). While it heats up, grease a 9-inch pie dish to prevent sticking.

Sauté Your Meats and Veggies: In a skillet over medium heat, brown the ground beef and sausage until fully cooked. Add diced onion and bell peppers; cook until softened and fragrant.

Add Seasonings for Flavor Explosion: Sprinkle in garlic powder, Italian seasoning, salt, and pepper while stirring everything together. Cook for another 2-3 minutes to blend those flavors perfectly.

Layer It Up!: Roll out your pie crust into the prepared dish. Spoon in half of your meat mixture first; then layer with pepperoni slices. Top with remaining meat mixture before sprinkling cheese generously on top.

Bake Until Golden Perfection Achieved!: Place your masterpiece in the preheated oven. Bake for 30-35 minutes until crust is golden brown and cheese is bubbly.

Let It Rest Before Digging In!: Once out of the oven, allow your deep hamburger sausage & pepperoni pie to rest for about 10 minutes before slicing. This helps set everything nicely!

Now you’ve created a delicious dish that’s sure to impress! Enjoy every cheesy bite surrounded by loved ones as you share laughter and stories over this delightful meal.

You Must Know

Deep Hamburger Sausage & Pepperoni Pie is a one-dish wonder that brings joy to any meal.
The delightful combination of flavors creates a mouthwatering aroma that fills your kitchen, making it irresistible.
This dish is perfect for gatherings or cozy nights at home, bringing smiles all around.

Perfecting the Cooking Process

To achieve an irresistible Deep Hamburger Sausage & Pepperoni Pie, start with browning the meat. While it’s sizzling, prep your pie crust and sauce to maximize efficiency and flavor.

Add Your Touch

Feel free to swap out the sausage for turkey or chicken, or add vegetables like bell peppers for extra crunch. Customizing this recipe lets you create your own signature pie.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the crust crispy and delicious.

Chef's Helpful Tips

For perfectly browned meat, don’t overcrowd the pan; it helps avoid steaming.
Spice up your sauce with Italian herbs for enhanced flavor.
Let the pie rest before slicing to prevent messy servings.

Cooking this pie reminds me of my childhood when my mom would whip it up for family movie nights. Everyone would gather around, eager for that first slice!

FAQ

What can I substitute for pepperoni in this pie?

You can use turkey pepperoni or even skip it entirely for a vegetarian version.

Can I freeze the Deep Hamburger Sausage & Pepperoni Pie?

Yes, wrap it tightly in foil before freezing to maintain freshness for up to two months.

How long does it take to cook this pie?

It takes about 45 minutes at 375°F until it’s golden and bubbling with flavor.

0 Shares