Custard Bread Pudding Recipe

The aroma of warm custard bread pudding wafts through the kitchen like a cozy hug on a chilly evening. Picture golden-brown edges with a soft, pillowy center just waiting for a scoop of creamy vanilla sauce. This dessert sings comfort food and evokes memories of family gatherings and laughter around the table.

As I recall my first attempt at making custard bread pudding, it was a chaotic symphony of ingredients flying everywhere! But boy, did it turn out heavenly. This classic dish is perfect for holidays or any day you crave something sweet and indulgent. Trust me; your taste buds will thank you.

My family’s reaction when I served this was priceless; they practically inhaled it! The smiles on their faces were worth every moment spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Any type works well; sourdough or brioche adds great flavor and texture.
• Milk: Whole milk gives richness. You can also use almond milk for a dairy-free option.
• Sugar: Granulated sugar sweetens the mix; brown sugar adds depth if you’re feeling fancy.
• Eggs: These bind everything together while adding creaminess; free-range eggs enhance flavor.
• Vanilla Extract: Pure vanilla extract elevates the overall taste; avoid imitation for best results.
• Cinnamon: A sprinkle of cinnamon gives warmth and spice; adjust according to your preference.
• Nutmeg: Just a pinch adds a lovely aromatic note; be careful not to overdo it!
• Butter: Melted butter adds richness and helps create that golden crust on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Meanwhile, grab your favorite baking dish and coat it lightly with butter for non-stick goodness.

Prepare the Bread: Chop your stale bread into bite-sized cubes. If it’s fresh, let it sit out for a bit until slightly stale—trust me; the texture makes all the difference.

Create the Custard Mixture: In a bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and melted butter until smooth. Let those flavors mingle like old friends!

Combine Bread and Custard: Pour the custard mixture over the cubed bread gently. Use a spatula to push down any stubborn pieces so they soak up all that creamy goodness.

Bake Until Golden Brown: Transfer your baking dish into the preheated oven. Bake for about 35 to 40 minutes until it’s puffed up and golden brown on top—resist peeking too soon!

Cool and Serve Up Delight!: Once baked, let your custard bread pudding cool slightly before serving. Scoop generous portions onto plates while drizzling with vanilla sauce or whipped cream if desired.

This delightful custard bread pudding is sure to become a cherished recipe in your kitchen. It’s simple yet luxurious—a combination that always impresses guests or satisfies late-night cravings! Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Whisk together eggs, milk, sugar, and vanilla before adding your bread cubes. Pour this mixture into a greased baking dish and bake until set, about 45-50 minutes.

Add Your Touch

Feel free to customize your custard bread pudding with add-ins like chocolate chips, raisins, or nuts. You can also swap out regular milk for almond or oat milk for a unique twist on flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 300°F (150°C) until warmed through, about 15-20 minutes.

There’s nothing like the moment when my family took their first bites of this custard bread pudding. The smiles were priceless and reminded me why I love cooking—it’s about sharing joy through food.

FAQ

What type of bread is best for custard bread pudding?

Stale or day-old bread works best as it absorbs the custard without getting soggy.

Can I make custard bread pudding ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving for freshness.

Is there a dairy-free option for custard bread pudding?

Yes! Substitute regular milk with almond or coconut milk for a delicious dairy-free version.

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Delicious Custard Bread Pudding Recipe

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Delight in this creamy custard bread pudding, a cozy dessert that combines rich flavors with a comforting texture. Perfect for gatherings or quiet evenings at home.

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Ingredients

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• 4 cups stale bread, cubed (sourdough or brioche recommended)
• 2 cups whole milk (or almond milk for dairy-free)
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and melted butter until smooth.
3. Add the cubed stale bread to the custard mixture and gently stir until fully soaked.
4. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes or until puffed and golden brown.
5. Allow to cool slightly before serving; enjoy with vanilla sauce or whipped cream if desired.

Notes

• For added flavor, consider mixing in chocolate chips or nuts before baking.
•  You can prepare this dish in advance and bake just before serving for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 115mg