Cucumbers in Spicy Peanut Sauce Recipe

Cucumbers in Spicy Peanut Sauce are like the cool kids at the picnic who somehow manage to steal the show without any fuss. Imagine crunchy cucumbers bathed in a creamy, nutty sauce that packs a punch of heat while still being refreshing. It’s the perfect blend of flavors and textures that will make your taste buds dance like nobody’s watching.

This dish is not just food; it’s an experience. You know those hot summer days when you want something light but also crave a flavor explosion? This is it! Picture yourself at a gathering, everyone raving about how delicious these cucumbers are while you casually nod and smile, knowing you whipped this up in no time flat.

I remember making this dish for a family BBQ last summer. My cousin took one bite and exclaimed that he’d never looked at cucumbers the same way again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, fresh cucumbers for that satisfying crunch; Persian or English varieties work best.
• Peanut Butter: A smooth variety offers the best texture; chunky can add interesting bites if that’s your style.
• Fresh Lime Juice: This brightens the flavors; always choose fresh over bottled for maximum zing.
• Honey or Maple Syrup: Use this for sweetness; adjust according to your taste preference for balance.
• Soy Sauce (or Tamari): Opt for low-sodium options to keep it healthy while maintaining flavor.
• Garlic Cloves: Fresh garlic adds depth; minced finely for better incorporation into the sauce.
• Red Pepper Flakes: Adjust these based on your spice tolerance—more flakes mean more fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cucumbers: Start by washing your cucumbers thoroughly under cool water. Slice them thinly or into sticks—whichever shapes excite you most!

Mix the Sauce: In a mixing bowl, combine peanut butter, lime juice, honey (or maple syrup), soy sauce, minced garlic, and red pepper flakes. Whisk until smooth and creamy.

Taste and Adjust: Take a tiny spoonful of your sauce and taste it! Don’t be shy—adjust sweetness or spice levels as needed until you achieve perfection.

Toss It All Together: In a large bowl, toss your sliced cucumbers with the prepared spicy peanut sauce until every piece is well-coated and happy.

Chill Before Serving: Allow the mixture to sit in the refrigerator for about 20-30 minutes before serving. This helps all those fabulous flavors meld beautifully together.

Garnish and Enjoy!: Serve cold as is or sprinkle some chopped peanuts and cilantro on top before presenting this delightful dish to your guests!

Now that you’ve made these scrumptious cucumbers in spicy peanut sauce, get ready to wow everyone at your next gathering!

Perfecting the Cooking Process

Start by mixing your peanut sauce while the cucumbers chill. This way, everything stays fresh and crisp. Slice the cucumbers just before serving for maximum crunch.

Add Your Touch

Feel free to swap out peanuts for cashews or add some lime juice for extra zing. You could also throw in some chopped cilantro or sesame seeds to enhance the flavor.

Storing & Reheating

Store leftover cucumber slices separately from the sauce in an airtight container. They’ll last for about two days, but it’s best enjoyed fresh.

Sharing these Cucumbers in Spicy Peanut Sauce at a picnic made my friends rave about my cooking skills, even though it was so easy!

FAQ

Can I make this recipe ahead of time?

Yes, but store the cucumbers and sauce separately until serving.

What can I serve with Cucumbers in Spicy Peanut Sauce?

Pair them with grilled chicken or as part of a veggie platter.

Are there alternatives to peanut butter?

Yes, almond butter or sunflower seed butter work well too!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cucumbers in Spicy Peanut Sauce

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• Author: Sophie
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Cucumbers in Spicy Peanut Sauce is a refreshing, crunchy dish that combines zesty flavors with creamy sauce, making it perfect for summer gatherings or as a light snack.

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Ingredients

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• 4 cups cucumbers (sliced)
• 1/2 cup peanut butter (smooth)
• 2 tbsp fresh lime juice
• 1 tbsp honey or maple syrup
• 2 tbsp soy sauce (low-sodium)
• 2 garlic cloves (minced)
• 1 tsp red pepper flakes

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Instructions

1. Wash cucumbers thoroughly and slice them into thin rounds or sticks.
2. In a mixing bowl, combine peanut butter, lime juice, honey or maple syrup, soy sauce, minced garlic, and red pepper flakes. Whisk until smooth.
3. Taste the sauce and adjust sweetness or spice as desired.
4. Toss sliced cucumbers in the prepared sauce until well-coated.
5. Chill in the refrigerator for 20-30 minutes before serving.
6. Serve cold, garnished with chopped peanuts or cilantro if desired.

Notes

• Use Persian or English cucumbers for the best crunch.
• Substitute peanuts with cashews for a different flavor profile.
• Add sesame seeds or additional lime juice for extra zest.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking required
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 4g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg