Crunchy Panko Crusted Chicken Recipe

Name: Crunchy Panko Crusted Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup panko breadcrumbs; 2 large eggs; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil or cooking spray

Published: August 5, 2025

by Clara Harper

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making weeknight dinners a breeze.
It delivers a satisfying crunch that will have everyone asking for seconds.
The vibrant presentation makes it visually stunning on any dinner table.
Perfect for family gatherings or casual get-togethers with friends.

One unforgettable evening, I served this dish at a potluck with friends, and there wasn’t a crumb left! They raved about the crunchiness and begged for the secret recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts for this recipe; adjust as needed based on appetite.
Panko Breadcrumbs: These Japanese-style breadcrumbs give an unbeatable crunch; don’t skimp on quality.
Eggs: Use two large eggs that will help bind the breadcrumbs to the chicken.
All-Purpose Flour: A light dusting of flour helps the egg stick better; it’s essential for achieving that crispiness.
Garlic Powder: Just a pinch adds depth and enhances flavor; it’s like a secret agent in your seasoning arsenal.
Salt and Pepper: Essential seasonings that bring all the flavors together; don’t forget to taste!
Olive Oil or Cooking Spray: For that golden crunch, you’ll want just enough oil to coat without drowning your masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Chicken: Pat dry your chicken breasts using paper towels. This step is crucial because moisture can ruin that glorious crunch you’re aiming for.

Dredge in Flour: Place flour in a shallow dish and season with salt and pepper. Dredge each breast in flour until fully coated; shake off excess flour gently.

Egg Dip Time: In another bowl, whisk together your eggs until nicely beaten. Dip each floured breast into the egg mixture while making sure they’re well coated.

Coat with Panko: Now comes the fun part! Roll each egg-coated breast in panko breadcrumbs until fully covered. Press down slightly to ensure those crunchy bits stick like glue!

Bake Away: Transfer your coated chicken breasts to your prepared baking sheet. Drizzle lightly with olive oil or spray generously with cooking spray before popping them in the oven.

Cook Until Golden: Bake for 25-30 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached. Your kitchen should smell heavenly by now!

Serve It Up: Once done, let them rest for five minutes before slicing into these beauties. Serve alongside your favorite dipping sauce or veggies for an extra burst of flavor!

With this method of preparation, you’ll never look at plain old chicken again! Enjoy every crunchy bite like it’s a gourmet meal from a fancy restaurant without breaking out those fancy pants!

You Must Know

Panko crusted chicken is all about that crispy, crunchy texture.
It’s an easy way to elevate a simple chicken dish into something truly special.
The golden-brown coating not only looks appealing but also adds a delightful crunch that everyone will love.

Perfecting the Cooking Process

Start by seasoning your chicken, then coat it with flour, followed by egg wash and panko breadcrumbs. This sequence ensures an even and crispy crust while locking in moisture.

Add Your Touch

Feel free to spice up your panko crusted chicken with herbs like thyme or oregano. You can also try adding grated Parmesan cheese to the panko for extra flavor and richness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 375°F for about 10-15 minutes to retain crispiness.

Chef's Helpful Tips

For the crispiest coating, make sure your oil is hot before frying.
Thinly slice your chicken for quicker cooking times.
Rest your cooked chicken before cutting to keep it juicy.

Cooking this panko crusted chicken reminded me of family gatherings where everyone fought over the last piece, making each bite feel like winning a mini lottery.

FAQ

What can I serve with panko crusted chicken?

Pair it with roasted vegetables or a fresh salad for a balanced meal.

How long does it take to cook panko crusted chicken?

Typically, it takes about 25-30 minutes at 375°F until fully cooked.

Can I bake instead of fry my panko crusted chicken?

Absolutely! Bake at 400°F for about 20-25 minutes for a healthier option.

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📖 Recipe Card