Crockpot Pierogi Casserole

The aroma of bubbling cheese and savory kielbasa wafts through the air as you imagine a warm bowl of crockpot pierogi casserole. This dish is a delightful nod to comfort food that hugs your soul like an old friend. The rich flavors mingle joyously, creating an aroma that promises warmth on even the coldest days.

you’re home after a long day, too tired to think about cooking but craving something hearty. That’s when this easy-to-make crockpot pierogi casserole comes to the rescue, making family dinners feel like a celebration without any fuss.

I still remember the first time I made this dish; my friends devoured it so quickly that I barely got a serving!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pierogies: Frozen or fresh, your choice! If using frozen, let them thaw slightly before cooking for better results.
• Kielbasa: Opt for turkey or beef kielbasa for a lighter option that still packs flavor.
• Onion: A medium onion adds sweetness and depth; chop it finely for even distribution in the casserole.
• Garlic: Fresh minced garlic elevates the flavor profile; use 2-3 cloves depending on your taste preference.
• Sour Cream: Adds creaminess and tang; low-fat options work well here if you’re watching calories.
• Cheddar Cheese: Shredded cheddar melts beautifully and creates a golden crust on top; don’t skimp on this essential ingredient!
• Chicken Broth: Use low-sodium chicken broth to keep the dish flavorful without excessive salt.
• Dried Herbs (Thyme and Parsley): These herbs add freshness and elevate the overall taste; feel free to get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crockpot: Start by lightly greasing your crockpot with cooking spray to prevent sticking. This makes cleanup easier later on.

Layer Your Ingredients: Begin layering by placing half of the frozen pierogies at the bottom of your slow cooker. Follow up with half of the sliced kielbasa and then half of the onions.

Add Flavor Boosters: Sprinkle minced garlic over your layers followed by dried thyme and parsley for an aromatic kick. Feel free to get creative here!

Create Your Creamy Mixture: In a separate bowl, mix sour cream and chicken broth until smooth. Pour this mixture evenly over your layered ingredients in the crockpot.

Top It Off with Cheese!: Finish by sprinkling shredded cheddar cheese generously on top of everything. You can never have too much cheese!

Cook It Low and Slow : Set your crockpot on low heat and let it cook for 4-6 hours. The flavors will meld beautifully as you go about your day.

Enjoying this comforting dish is as simple as serving up bowls of piping hot goodness right from your trusty crockpot! You’ll be met with happy faces ready for seconds.

Feel free to experiment with different cheeses or vegetables based on what you have at home; this recipe adapts wonderfully! Each time you whip up this delightful meal, it’ll bring smiles around the table—no fancy chef skills needed!

Perfecting the Cooking Process

Start by browning the kielbasa for extra flavor, then layer your other ingredients in the crockpot. This sequence enhances taste and texture, ensuring every bite is delicious.

Add Your Touch

Feel free to swap out kielbasa for chicken or turkey sausage if you want a lighter option. Adding sautéed onions or bell peppers can also introduce new flavors that delight.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in the crockpot or microwave for best results.

The first time I made this dish for friends, they couldn’t stop raving about how cozy and comforting it was. It became an instant favorite at our potlucks!

FAQ

Can I use frozen pierogi for this recipe?

Yes, frozen pierogi work well; just add extra cooking time.

What sides pair well with this casserole?

A simple salad or steamed vegetables complement this hearty dish perfectly.

Can I make this recipe vegetarian?

Absolutely! Swap kielbasa for plant-based sausage and use vegetable broth instead of meat-based options.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Pierogi Casserole with Kielbasa

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• Author: Sophie
• Total Time: 0 hours
• Yield: 8 servings 1x

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Description

Crockpot Pierogi Casserole is a creamy, hearty dish that combines layers of savory goodness for an effortless weeknight dinner everyone will love.

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Ingredients

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• 1 (16 oz) package frozen pierogies
• 1 lb turkey or beef kielbasa, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley

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Instructions

1. Grease the crockpot with cooking spray.
2. Layer half of the frozen pierogies in the crockpot, followed by half of the sliced kielbasa and half of the onions.
3. Sprinkle minced garlic, thyme, and parsley over the layers.
4. In a bowl, mix sour cream and chicken broth until smooth; pour over the layered ingredients.
5. Top with shredded cheddar cheese.
6. Cook on low for 4-6 hours until heated through and flavors meld.

Notes

• Feel free to substitute kielbasa with chicken or turkey sausage for a lighter option.
•  Add sautéed bell peppers or spinach for extra flavor and nutrition.

• Prep Time: 15 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 3g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg