Crockpot Garlic Parmesan Chicken Pasta Recipe

Name: Crockpot Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: PT-486911H33M27S
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (approx. 1.5 lbs); 5 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 12 oz penne pasta; 1 cup low-sodium chicken broth; 2 tsp Italian seasoning; Salt and pepper to taste

Published: July 16, 2025

by Clara Harper

Why You'll Love This Recipe

This creamy dish requires minimal effort and is ready when you are.
The flavors meld beautifully during cooking for an unforgettable taste experience.
It’s visually stunning with its rich colors and enticing aromas.
Versatile enough to serve any time of year or at any gathering.

I remember the first time I made this dish; my family devoured it faster than I could say “crockpot.” Their delighted faces said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 pieces; they shred beautifully after slow cooking for that tender texture.
Fresh Garlic: Choose firm cloves for the best flavor; there’s no such thing as too much garlic here!
Heavy Cream: This adds richness to the sauce; I prefer organic for the best quality.
Parmesan Cheese: Freshly grated cheese melts perfectly into the sauce, elevating all flavors.
Pasta (your choice): Any shape works; I love penne because it holds onto the sauce so well.
Chicken Broth: Low-sodium broth helps control saltiness while keeping everything moist and flavorful.
Italian Seasoning: A blend of herbs that brings depth and warmth to the dish.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crockpot: Start by greasing your crockpot lightly with cooking spray to prevent sticking. This ensures an easier cleanup later on.

Add Chicken and Seasonings: Place the boneless chicken breasts at the bottom of your crockpot. Sprinkle generously with salt, pepper, and Italian seasoning.

Mingle in Garlic and Broth: Mince your fresh garlic and sprinkle it over the chicken. Pour in enough low-sodium chicken broth to cover about half of the chicken breasts—this keeps them juicy.

Creamy Dream Sauce Time!: Pour heavy cream on top of everything like it’s a luxurious blanket. Add freshly grated Parmesan cheese and give it a gentle stir.

Set It and Forget It!: Cover your crockpot and set it on low for 6-7 hours or high for 3-4 hours. The smell will drive you wild as dinner approaches!

Cook Your Pasta Perfectly!: About 30 minutes before serving, prepare your chosen pasta according to package instructions until al dente. Drain and set aside.

Combine Everything!: Once cooked, shred the chicken right in the pot using two forks until it’s beautifully pulled apart. Stir in cooked pasta until everything is coated in that luscious sauce.

Serve this delightful bowl of crockpot garlic parmesan chicken pasta with extra Parmesan sprinkled on top if you’re feeling fancy! Enjoy every creamy bite while basking in compliments from friends and family alike!

You Must Know

Use high-quality chicken for better flavor and texture.
Don’t rush the garlic; it should be golden, not burnt.
Let the dish sit before serving to enhance flavors.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then add garlic and cream while cooking pasta to ensure everything comes together beautifully without overcooking any ingredient.

Add Your Touch

Feel free to swap in different cheeses like mozzarella or add veggies such as spinach or bell peppers for extra nutrition and flavor. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of milk for creaminess.

Chef's Helpful Tips

Always use freshly grated Parmesan for a richer taste; pre-grated versions lack flavor.
Cook pasta al dente so it holds up well when mixed with sauce.
Experimenting with herbs can elevate your dish into something extraordinary!

I still remember the first time I made crockpot garlic parmesan chicken pasta. My family devoured it within minutes, asking for seconds and thirds, leaving me feeling like a culinary superstar.

FAQ

Can I use frozen chicken in this recipe?

Yes, but fresh chicken yields a much better texture and flavor.

What can I substitute for Parmesan cheese?

Try using Grana Padano or Pecorino Romano for a similar effect.

How long does this meal take to cook?

The total cooking time is about 6-8 hours on low in the crockpot.

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📖 Recipe Card