Crispy KFC Fried Chicken Recipe to Delight Your Taste Buds

Published: August 9, 2025

by Clara Harper

Why You'll Love This Recipe

This KFC fried chicken recipe is incredibly easy to follow and guarantees a crunchy exterior with juicy meat inside.
The seasoning blend packs a flavorful punch that rivals the original.
Serve it up at any gathering for a show-stopping dish that everyone will love.
Versatile enough to pair with a variety of sides for a complete feast.

I still remember the first time I made this recipe for my family — their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Whole Chicken: Use about 3-4 pounds; cut into pieces for even cooking and crispy skin.
Buttermilk: Essential for soaking the chicken; it keeps it juicy and tender.
All-Purpose Flour: This is your main coating ingredient; helps create that beloved crispy texture.
Cornstarch: Combined with flour, it enhances crunchiness — trust me, you want this!
Seasonings (Salt, Pepper, Paprika): Classic flavors that elevate your chicken; feel free to get creative!
Cooking Oil (Vegetable or Peanut): Use plenty for frying; it ensures golden brown perfection.

For the Seasoning Blend:

Garlic Powder: Adds depth of flavor; don’t skimp on this one!
Onion Powder: Complements garlic perfectly for a savory kick.
Dried Oregano or Thyme: Just a pinch adds wonderful herbaceous notes.
Cayenne Pepper (optional): For those who like it spicy; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your taste buds; we’re diving into the delightful journey of making KFC-style fried chicken!

Marinate the Chicken : In a large bowl, combine buttermilk with salt and pepper. Add the chicken pieces ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.

Prepare the Coating : In another bowl, mix all-purpose flour and cornstarch along with garlic powder, onion powder, paprika, oregano or thyme, and cayenne pepper if using. This will be your secret weapon for an epic crunch.

Dredge Chicken Pieces : Remove marinated chicken from refrigerator. Allow excess buttermilk to drip off before dredging each piece in the flour mixture until fully coated. Shake off any excess flour — we want crunchy but not clumpy!

Heat Oil : In a heavy skillet or deep fryer filled with about 3 inches of oil over medium heat (about 350°F/175°C), start heating until hot but not smoking. The right temperature makes all the difference!

Fry Until Golden Brown : Carefully lower coated chicken into hot oil without overcrowding. Fry until golden brown and cooked through — about 12-15 minutes per side depending on thickness.

Drain and Serve : Remove cooked chicken from oil and place on a wire rack over paper towels to drain excess oil while keeping that crunch intact! Serve hot with your favorite sides.

Now stand back as you watch everyone flock around your masterpiece!

You Must Know

This amazing KFC fried chicken recipe will leave everyone guessing your secret.
Make sure to season generously for the most flavor!
The crunchy skin and juicy meat will make your dinner unforgettable.
Perfect for gatherings, picnics, or just a cozy night in with loved ones.

Perfecting the Cooking Process

Start by marinating your chicken in buttermilk overnight, then coat it twice in seasoned flour before frying at 350°F until golden brown and crispy.

Add Your Touch

Feel free to swap out spices based on your preferences. Adding a pinch of cayenne can kick up the heat, while herbs like thyme or paprika can enhance the flavor profile.

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F to restore its crispiness.

Chef's Helpful Tips

Avoid overcrowding the pan when frying; this ensures even cooking and crispy skin.
Always use a thermometer to check internal temperature reaches 165°F for safety.
Remember, patience is key—let it rest post-frying for ultimate juiciness!

I remember when I first tried making fried chicken for friends; they couldn’t stop raving about how crispy it was! Their compliments made my day and fueled my love for cooking.

FAQ

Can I use boneless chicken instead?

Yes, boneless pieces work well but may require less cooking time.

What’s the best oil for frying?

Peanut oil is great due to its high smoke point and neutral flavor.

How do I know when it’s done frying?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

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